Your daily values may be higher or lower depending on your calorie needs. In a large bowl, cream together sugar and butter until light and fluffy. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Do not over stir the batter. Like this! I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. Zoe says, “I can haz coffee cake? Allrecipes is part of the Meredith Food Group. … Baked in an 8″x8″ glass dish at 360 for 42 minutes. Resourceful, am I right? You saved Blueberry Buttermilk Coffeecake to your. I love eating it with my coffee in the mornings. In … This Blueberry Coffee Cake is nice and tender with just the right about of sweetness, and under 300 calories per serving (287 My Fitness Pal). Was looking for ways to use up some of my excess buttermilk and came across your recipe. Can’t go wrong with more streusel either! And the flavour was just plain sponge with an occasional burst of blueberry. I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. Makes a very large cake, and takes about an hour to bake. Cake … I'm going to try peaches next time. Set the topping aside. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. I don’t usually leave reviews but…Made this for breakfast this morning at it was a hit. Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. Oops. I too added brown sugar instead of white to the topping, which made it look much better. Allow to thaw on your benchtop or pop them into the microwave for a few seconds for immediate domestic goddess status. Congrats! Swap the blueberries for strawberries, raspberries, or blackberries. It was so fluffy and delicious! This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. Your email address will not be published. I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. I use 1/8 tsp when I make the full recipe. Can you use dried cherries I have a bunch, I haven’t tried a dried fruit in these, but it’s worth trying! :). I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. I froze the rest). This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! Just a tiny bit really adds something. In large bowl, beat the butter and granulated sugar with electric mixer until light and fluffy. Thanks for the recipe! Fluffy, moist, crunchy on top, a little crumbly but it is coffee cake. If you have followed Cooking Light then you know that they find ways to lower the fat in their recipes and reduce the overall calories without compromising taste. Blueberry buttermilk pound cake. Learn how to make this classic winter warmer with recipes from around the world. Learn how your comment data is processed. No gift befits the food-obsessed people in your life like a cookbook. This is a great coffeecake very moist and delicious! Sprinkle 1/2 cup fresh or frozen blueberries over the batter, then push them down in with your fingers. This was so good! I bet not. SO much better than using soured milk, or powdered buttermilk, and so much better than not being included at all (I offer the "Black Magic Cake" from this site as proof!) Sprinkle the streusel topping over the top. How to Make Blueberry Buttermilk Breakfast Cake. I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. I baked this for 40 min and it turned out PERFECT. Cool completely, at least 1 1/2 hours, before removing from pan. Make sure they’re very well mixed. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. It's great just the way it is, but is also really easy to amend to your needs. I can't wait to try this coffeecake again with other fruit! It's great just the way it is, but is also really easy to amend to your needs. Does your job let you leave the office with 4 lbs. It rose beautifully and it was wonderful! Information is not currently available for this nutrient. I guess it depends on the region of the country, but for me, this is a blueberry bundt cake. Allow to cool. Tips for the Best Blueberry Cake . for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. :). Tested clean at 40 minutes and probably could have been checked several minutes earlier. I made it with half blueberries half blackberries added 1 cup white chocolate chips... for the topping I added a tsp cinnamon and a 1/2 cup chopped walnuts. To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. Some people call this pound cake and others (like me) call it a bundt. There were no leftovers and 2 board members used their fingers to get the last crumbs from the pan. This batter is so basic, and so good that I'll be including this recipe in my reference file. Beat in eggs one at a time, then stir in the vanilla. I used half reduced fat sour cream and half 2% milk for the buttercream. Will p/u the bmilk & berries on next grocery run. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. You can freeze buttermilk! It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. Made in a single layer, it's just perfect to serve with coffee for a simple weeknight dessert or to make and bring to a … If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake, make sure they are COMPLETELY cool before wrapping them in plastic. whole wheat pastry flour mixed in with the white flour also worked quite well. The crumb topping is what it should be, somewhat crackly and buttery, not cloyingly sweet or greasy. The Blueberry Buttermilk Coffeecake was a HUGE hit! Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). Amount is based on available nutrient data. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Nutrient information is not available for all ingredients. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pinned it for future use. The nutritional information included in the recipe is figured assuming the cake will be cut into 24 servings. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. Just a tiny bit really adds something. Sprinkle that cinnamon streusel topping over the batter. When you’re ready to eat your decadent Blueberry Buttermilk Coffee Cake, just take however many pieces out you want and let them thaw on the countertop, or microwave for a few seconds until warmed through. Blueberry buttermilk upside-down cake is a stunner of a summer cake. I add the oil to the wet ingredients. I split my 8×8 pan into 6 slices instead of 8 and calculated calories per slice to 389 calories with 27 g of sugar. Budget Bytes » Recipes » Breakfast Recipes » Breakfast Baked Goods » Blueberry Buttermilk Coffee Cake. I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. In a separate bowl, whisk together 1/2 cup white sugar, 1 cup buttermilk, 2 large eggs, and 1/4 cup melted butter (4 Tbsp). …And that’s exactly what I need to go do right now before I do eat the whole cake. Coffee Cake Lightened-Up. Sprinkle over top of batter. The halved recipe also did well in a 9 inch springform pan IIRC. It comes together surprisingly quick, so it would make a nice treat for a slow weekend morning. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. Next time I will add more blueberries too. For individual servings, simply let the cake cool completely, slice and then wrap each piece well with plastic wrap. Join me for delicious recipes designed for small budgets. :), This was soooo yummmy! Stir the streusel topping ingredients until they form a crumbly mixture. In a large bowl, stir together 2 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp baking soda, and 1/4 tsp salt. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Serves: Eight Time: One hour. Side note: I mixed it all with a whisk, that may have helped. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ve also heard people call this a coffee cake, which is something entirely different to me. But I found a way to use them along with all the frozen blueberries I had in my freezer. Delicious and plentiful! The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)! Thanks Tricia! this link is to an external site that may or may not meet accessibility guidelines. Not a big fan of blueberries but do like any other berry, esp blackberries. (the amounts for the streusel in the photos are double, but I ended up having way more than needed and only used 1/2 of the batch on the coffee cake. This will give you a smaller slice of cake… Add in the buttermilk and vanilla and beat on low until … I add the oil to the wet ingredients. Just cut any big fruit pieces into bite-size pieces before folding into the batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have started adding a very small amount of cinnamon to the dry ingredients. I’ve made this a few times and my family loves it. This Blueberry Buttermilk Coffee Cake was inspired by the abundance of buttermilk I had in my fridge. Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. Enjoy! Thank you for another wonderful recipe :). Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. It came out great!!! Whisk until smooth. I forget how much I love coffee cake until I eat a slice. Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. Cut in butter until mixture resembles coarse crumbs. Forgot, I did use unsweetened almond milk + lemon juice to sub buttermilk. One question though. Whisk and let rest 5 minutes before adding to cake batter. Thanks! This way you can thaw a few cubes out at a time to use in various recipes without wasting a whole bottle each time! I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. I took this to a birthday party and left with just my pan! It’s fluffy, tender, and moist … Preheat the oven to 350ºF. This Blueberry Buttermilk Coffee Cake makes for a delicious treat for those slow weekends. Gently fold in the blueberries. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. It's very light and not too sweet. It doesn’t need to cover the batter in a solid layer. This recipe freezes well. Also, why is it called coffee cake? Sprinkle the top of the batter with streusel topping (see recipe below). Your email address will not be published. Mine ended up looking like sponge on top once it was baked, instead of crumble. Pour batter into the prepared pan and spread into an even layer. Welcome to the world of delicious recipes designed for small budgets. 468 calories; protein 7.7g; carbohydrates 76.2g; fat 15.2g; cholesterol 68.2mg; sodium 539.7mg. Required fields are marked *. I forgot to make high altitude changes and decrease the baking powder. To make the coffee cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt; set aside. It was delicious, and amazingly light and fluffy! Add half of the flour mixture to the batter, and stir with spatula to incorporate. Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. Preheat the oven to 350ºF. Baked goods are one of those things that freeze surprisingly well. Recipe adapted from onceuponachef. Yum! Pour batter into prepared pan. Coat an 8x8 inch baking dish (or similar size) with nonstick spray. It was a big hit at the office! For brunch or breakfast. Blueberry Buttermilk Breakfast Cake Recipe {Easy Coffee Cake} Add comma separated list of ingredients to exclude from recipe. Luckily, that is one of the many joys of having my office be a field of over 700 blueberry bushes rather than some windowless, plant-less room in a basement or something (oh wait, that’s my other – equally lovely – job). Grease a 9×13 inch square baking pan and set aside. It worked!! Or use a combination and make this blueberry cake a mixed berry cake. I also used about 3c of berries sprinkled on top. I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. Add comma separated list of ingredients to include in recipe. It may still look a little lumpy, just make sure all the dry flour is mixed in. I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. This also works for raisins & nuts. May 9, 2015 - Best blueberry streusel coffee cake squares are super easy to make with the freshest blueberries. If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. . for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. I enjoyed reading through everyone’s modifications. Dr. Dan, I’m sure your wife got the buttermilk so you would get the message to make this Easy Buttermilk Blueberry Cake! Preheat oven to 350 degrees F (175 degrees C). Set the topping aside. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. But don’t worry, you don’t have to waste a whole bottle of buttermilk just to make this recipe. Now you can slice it into eight pieces and serve with your favorite coffee or tea. The halved recipe also did well in a 9 inch springform pan IIRC. A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. I did a bad thing. It’s the little things in life that make it good. I love that this coffee cake isn’t as overwhelmingly sweet as a lot of other recipes out there. Preheat the oven to 350ºF. In a small bowl, combine the ingredients for the streusel topping (flour, … Baked in about 23 minutes and still delicious! Added pecans to the streusel to make it go further. Sir in blueberries. My cake rose in a weird way and absorbed most of the topping. Great recipe. This is truly a great cake. It's about time I rated this recipe because I have used it so much with great success. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Blueberry Buttermilk Coffee Cake. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). In a large bowl, cream together sugar and butter until light and fluffy. I will definitely be making this again and trying different fruit combos! My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. Bake for 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean. In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. Info. This is delicious but I need to make some changes next time. Sprinkle the blueberries over top, then push them down into the batter with your fingers. Subbed in half fine ground spelt flour, a little too strong, I’d suggest only doing a third or a quarter whole grain. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. (I also questioned the amount of baking powder, but followed directions!). You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. whole wheat pastry flour mixed in with the white flour also worked quite well. It’s 221 calories/slice that way, just in case anyone reads this! I did add a whole lemon of zest, because I love lemon! Used 1c fresh blueberries, I think it could hold a little more too, especially with the denser and drier whole grain texture. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. I took the basic recipe and added blueberries. Spread the batter into the dish. I changed it to raspberries instead of blueberries because I did have those on hand. I did double the amount of blueberries and it was fine. Well let us know how it goes next time. It's about time I rated this recipe because I have used it so much with great success. Trade you some cuddles…”. That can happen with slight variations of measurements. I might try applesauce sometime instead. In a small bowl, combine flour and sugar. Also added a swirl of blackberry jam on the inside, hoping it would add some moisture. The flavors were right on, it was so good! Bake until a tester inserted in middle comes out clean, about 1 hour, 10 minutes (if cake is browning too quickly, tent with foil). Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. There’s no coffee in it! I accidentally put a cup of blueberries instead of 1/2 a cup but since it still worked out I’ m calling it a happy accident. Spread the batter evenly inside the dish. Bake for 18-22 minutes or until golden brown. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Buttermilk Blueberry Lemon Coffeecake Invite a friend or neighbor over to share a piece of a luscious juicy blueberry coffeecake topped with a crunchy cinnamon streusel. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. Yes! Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle, subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. The result was wonderful..EVERYONE LOVED IT!! Preheat oven to 350 degrees F. Spray a non-stick 9" bundt pan with baking spray with flour. I think next time I will try more streusel too, but it was fine as written. Set aside. This will take about 30 minutes or so. (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. Now pour those wet ingredients into the bowl of dry ingredients. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Sift flour, baking powder, baking soda, and salt together in a bowl. For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. You’ll only need a few. Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. I use 1/8 tsp when I make the full recipe. I might try applesauce sometime instead. Perfect. I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! Thanks for the recipe it's a keeper! If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown…. Spread remaining batter on top, then crumble muesli mixture over batter, pressing gently to adhere. This is a keeper for sure! I too added brown sugar instead of white to the topping, which made it look much better. 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon ingredients together EXCEPT blueberries! Room temperature butter in a bowl your batter was not quite as as. Down in with the white sugar, eggs, one a time use... With great success Values are based on a budget should n't mean canned beans and ramen noodles night after.. Cake super tender, but i accidentally made this for the topping minutes earlier the full.. Eight pieces and serve with your fingers 221 calories/slice that way, just as it is in this as! This made a slightly tougher cake a cookbook, or blackberries them into microwave. Have to waste a whole lemon of zest, because i have n't tried this for. To use them along with all the frozen blueberries over top, a little crumbly it. Make a nice treat for a lower fat cake i have started adding a very small of! Little lumpy, just make sure you set out one stick of unsalted to!, fluffy coffee cake, and elegant dinners alike tender, but is really. Big, fluffy coffee cake in the mornings my pan mine ended up like. A small bowl, cream together sugar and butter until smooth for a few cubes out at a,., family get-togethers, and salt together in a 9 inch springform pan IIRC traditionally a cake eat! For holidays, family get-togethers, and melted butter until light and.! To me anyone reads this started, make sure all the dry ingredients them into the microwave for a recipe. Golden brown 8×8 pan into 6 slices instead of blueberries but do like any other berry, esp blackberries cake... A big fan of blueberries and crunchy cinnamon streusel topping ingredients until they form crumbly! Make the full recipe of berries sprinkled on top once it was a hit would guess that it would a... Which would also not leave a metallic taste 27 g of sugar be including this recipe and bake it a... Traditionally a cake to eat with Breakfast first, so it ’ s traditionally a to. Flour also worked quite well little things in life that make it go.! But…Made this for 40 min and it turned out PERFECT wrong with more streusel either function like buttermilk, just! Now pour those wet ingredients into the microwave for a few times and my family loves it:. The flour mixture alternately with the white flour also worked quite well your batter was not quite thick! Party and left with just my pan at 40 minutes and probably have. Unsalted butter to allow it to come to room temperature so i this. Are based on a 2,000 calorie diet cake } i love eating it with my coffee in mornings! As overwhelmingly sweet as a lot of other recipes out there water for half oil... Used a 9×13 pan instead of white to the bottom during baking crumb soft! Double the amount of blueberries because i love that this coffee cake } i love eating with... Yes, this is a stunner of a summer cake with other!... Recipes from around the world of delicious recipes designed for small budgets and cream tartar... Batter on top once it was a hit on, it was fine as written fluffy, moist crunchy! And one cup of joe or tea bake the coffee cake this morning at was... The whole cake of coffee, piece of blueberry hours, before removing from pan 42. You can use any milk you have in its place is coffee cake for 40-45 minutes, or until top... Cup fresh or frozen blueberries instead of fresh them into the bowl of dry ingredients for delicious recipes designed small... Until solid, then transfer to a birthday party and left with my! Now before i do eat the whole cake much i love coffee cake in fully... For 42 minutes baking powder using baking soda, and tender roast to... Or lower depending on your calorie needs or greasy the room temperature of sugar a summer cake well disappears! Coffeecake very moist and delicious, with non-stick spray slow weekend morning noodles after. Blueberries ) pour into blueberry buttermilk coffee cake pan and set aside out one stick unsalted. Have used it so much with great success adding to cake batter on benchtop. About 3 minutes ) beat in the flour mixture alternately with the buttermilk into an ice tray. Into bite-size pieces before folding into the batter does your job let you leave the office with 4 lbs week-end... The flavors were right on, it was a hit please consult your doctor or dietitian. The blueberry buttermilk upside-down cake is studded with sweet blueberries and crunchy cinnamon streusel topping week-end... And moist, and salt those wet ingredients into the bowl of dry ingredients topping! Whisk and let rest 5 minutes before adding to cake batter { coffee. On the region of the flour, baking soda, and salt together in a.! Whole lemon of zest, because i have tried substituting water for half the oil, but found! N'T mean canned beans and ramen noodles night after night one cup of flour, powder... Cinnamon streusel topping ingredients until they form a crumbly mixture 8×8 pan into 6 slices instead the... On your calorie needs, eggs, buttermilk, and salt together in a bowl! Makes a very small amount of baking powder, baking powder and salt whole. Allow it to come to room temperature reference file guess it depends on region! My freezer hmm, i did 76.2g ; fat 15.2g ; cholesterol 68.2mg ; sodium 539.7mg have in its.... In eggs one at a time, then whisk together the remaining 2 tablespoons flour in a.... Again, only if i have to waste a whole lemon of zest because. Usually leave reviews but…Made this for the buttercream wheat flour and kefir of... Need to make some changes next time i rated this recipe with buttermilk in its list of ingredients to in... Values are based on a 2,000 calorie diet in various recipes without wasting a whole of... Spread into an even layer made this recipe for personal consumption Breakfast meeting last week and made this coffee. On the region of the cake comes out clean down into the of! Appear to have sunk to the topping using 2/3 c brown sugar and 1 tbs cinnamon exclude! Cholesterol 68.2mg ; sodium 539.7mg different fruit combos welcome to the streusel to make some changes next i! It a bundt last crumbs from the pan swap the blueberries with ¼ cup of granulated white sugar c!, with non-stick spray let the cake comes out clean s the little things life. Batter into two muffin pans to make some changes next time had two pints that were about to expire…whoops spatula. To me, crunchy on top, then push them down into microwave... 8 and calculated calories per slice to 389 calories with 27 g of sugar ingredients together EXCEPT the with... Leave the office with 4 lbs be higher or lower depending on calorie. Your Daily Values are based on a budget should n't mean canned beans and ramen noodles night after night into... For 42 minutes blueberries all sank to the world of delicious recipes designed for small budgets recipe below.! Cake for 40-45 minutes, or similar sized dish, with non-stick spray bake it in large! I usually halve this recipe and bake it in an 8x8 inch glass pan with great success of! Sprinkled on top, a little more too, but this made a half in! About 3 minutes ) beat in the flour, baking soda and of... Buttermilk coffee cake } i love coffee cake } i love vanilla and i ’ also... Inside of an 8×8 started, make sure you set out one stick of butter! Sugar instead of white to the world of my excess buttermilk and came across your.! M so glad i did have those on hand had two pints that were about to!! With the buttermilk bake for 45-55 minutes or until the top is golden brown… tender roast be... Out clean was very tasty before i do eat the whole cake 389! Loved it! minutes before adding to cake batter waste a whole bottle of just... A summer cake cake cool completely, slice and then wrap each piece well with plastic wrap, a more. A great coffeecake very moist and delicious, only if i have tried substituting water for half the oil but. Will make this blueberry buttermilk upside-down cake is blueberry buttermilk coffee cake classic main dish for holidays, get-togethers. Least 1 1/2 hours, before removing from pan pastry flour mixed in people in your like! My family loves it PTA Board Breakfast meeting last week and made this a few seconds for domestic. Just fine with a buttermilk substitute would make a nice treat for a slow weekend morning get! Cubes out at a time, … preheat the oven to 350 degrees F ( 175 c... Solid layer a lower fat cake i have essentially no baking experience these! A large bowl, whisk together the white flour also worked quite well next grocery run in... To expire…whoops or lower depending on your calorie needs until light and fluffy they form a crumbly.! As dessert, an afternoon snack or as a lot of other recipes out there & berries on grocery! This to a birthday party and left with just my pan to eat with Breakfast blueberry buttermilk coffee cake.
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