This sounds so good. Crunchy carrot noodles, crispy tofu cubes and a hearty peanut-ginger sauce – this carrot noodle bowl is simple to make and simply delicious. Toss well to coat everything in the sauce, and make sure everything is heated through. Whisk the peanut butter, soy sauce, mirin, rice vinegar, sesame oil, Sriracha, brown sugar, lemon juice and garlic in a small bowl. Thanks for sharing, Nicki! All you low-carber out there have probably had … Susan | October 17, 2012. Stir noodles occasionally until they are tender, 8 to 10 minutes. Much tastier, much less sticky, much…better. Dana – do you have a particular curry powder that you like? Curried carrots are so incredibly good and I love the addition of peanut sauce, nom! Cook 10 minutes or until tender. No offense to your mom or her maple glazed carrot sticks, but these are a whole different ball game. Add shredded carrot, lime juice, and a pinch of salt to a bowl, and toss. I used veggie broth with that and threw kale bits in for extra greens. It takes a bit of stirring to break down the peanut butter. If anyone masters the art of making coconut millet let me know. Cover; bring to a boil over medium heat. – Using a julienne peeler (the greatest tool known to mankind) peel your carrots into noodles and set aside. These aren’t your mom’s carrots. Halve the avocado and slice the flesh. For the sauce, add the peanut butter, low sodium soy sauce, sesame oil, chili flakes, liquid sweetener, and lime juice into a small jar or bowl and whisk to combine. 6 Fun-filled Kids Cooking Crafts the Whole Family Can... 6 Fun-filled Kids Cooking Crafts the Whole Family Can Enjoy this Winter. Using kitchen shears, snip bean threads into smaller strands. Add the carrots, cover, and simmer for 3 to 5 minutes. Can anyone help with the link? Toss the gado gado well. *Nutrition information is a rough estimate calculated without millet. and peanut sauce sounds like a perfect pairing. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! In the meantime prepare peanut sauce (see link above). 2 thumbs up from my whole family including a 5 year old. I love this recipe but can’t remember which meal has the peanut sauce recipe. Halve the lime, juice one half, and cut the other half into wedges. Pour the Ginger-Lime Peanut Sauce over the noodles and gently toss together (I use my hands for this part). Hi Amanda! Add the broccoli, broth, peanut butter, soy sauce and lime juice to the skillet and heat to a boil. This Cabbage and Carrot Salad with Peanut Sauce is loaded with some really great flavor combinations. Meanwhile, combine the cucumber and shallot in a colander, sprinkle with salt and let drain, 10 minutes. Add the carrot noodles to the pan and lightly saute until they just begin to soften, about 1-2 minutes. Also, very easy to put together. I always have some homemade on hand. I also have been loving curry powder lately. Some were a bit bitter however. And love all the colours from the carrots. Prepare and dress the slaw. Sautee the onion in 3 tablespoons oil and 3 tablespoons broth or water until slightly soft. Used it in hamburgers (1 pound beef, 1/4 cup quick oats, 3 tablespoons Thai Peanut Sauce), pan sear until cooked. Trying one of your recipes today! Make your peanut sauce (or take it out of the fridge if you already have it made). I made two simple changes to BHG’s recipe. These roasted carrots take on a similar softness but are slightly more savory than sweet. Gosh those are genius and look so delish! Get Personalized Recipes and More Sign up. I can’t wait to try this recipe. We’re so glad everyone enjoyed it! © Conagra Brands, Inc. All Rights Reserved. I attempted to make coconut millet for this recipe but it totally failed. 1. Once I make it, I can’t stop eating it … which isn’t necessarily a good thing. This tasted so good. I certainly have not found the “trick” yet. Hi Pia, we’re so glad you enjoyed it! Soooo delicious! Place carrots and water in medium saucepan. Oh my gosh, these seriously look awesome to me! Heat a skillet over medium heat and add the cooking oil. 200 g of tofu. – In a small mixing bowl combine peanut butter, Ponzu, maple syrup, 1/2 of minced garlic and a pinch of salt. I made this earlier in the week and it was amazing! Step 4. Cook 10 minutes or until tender. Step 2 Meanwhile, in a large bowl combine broth, peanut butter, soy sauce, honey, lime juice, sesame oil, and garlic. Made the same way as the hamburgers and make oven baked meatballs to pair with stir fry veggies. Other toppings might include sriracha, fresh herbs, crushed peanuts, or lime juice. I think i’ve figured out what’s for dinner tonight! Carrots are one of my favorite vegetables of all time (OF ALL TIME!) Add more water, 1 tablespoon at a time, to achieve desired consistency. Add the drained noodles to the pan of sauteed vegetables, along with the carrots, cilantro, and peanut sauce. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Magic happened when I put the roasted carrots in the blender with some veggie broth, coconut milk, and of course the peanut sauce. That sauce looks marvellous! INSTRUCTIONS. Reduce the heat to medium. Set aside. × The other day I saw this amazing looking peanut sauce on Season & Suppers and I decided straight away that I needed to make it ASAP. While carrots are roasting, make peanut sauce in a small sauce pan. Step 3 Add the carrot noodles to the skillet. *Note: learn about the origin of curry powder and find a DIY recipe here. Warm tortillas. Combine all peanut sauce ingredients in a small sauce pan over medium-low heat and bring to a low simmer. When the chicken is done cooking, let it rest for 5 minutes, then cut it into bite size pieces. Need help? That’s because I doused them in curry powder*, one of my new favorite spice blends. These carrots would make a lovely side to any entree, especially spicy grilled chicken or even baked lentils. :) Hope this helps! Besides peas, corn and canned pears, the only whole food my mom could get me to eat was carrots. Mmmmmmmmm. I used quinoa instead of millet because that’s what I had on hand. DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER... DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER A WORKOUT. So much awesomeness going on here! I cut the carrots into nice size pieces to insure softness. Once the onions have started to wilt, add the carrot noodles and keep stirring until they are crisp-tender. What a gorgeous idea! Thread the meat onto metal skewers. Cover; bring to a boil over medium heat. Put it all together with rice (optional), chicken, broccoli, carrot noodles. Loved it! Carrot Noodles with (Almond) Peanut Sauce. Loved the carrots. Put carrots into a gallon sized ziplock bag. 1 t soy sauce (preferably Thai Mushroom Soy Sauce) Mix all ingredients except shrimp in a large bowl. Prepare the ingredients. Can’t wait to try these! For the sauce, just mix the peanut butter, sesame oil, ginger, vinegar, soy sauce and maple syrup. Add salt or additional chili garlic sauce to taste. Oh, just had this, it’s amazing- especially the peanut sauce! :). I used vegetable broth instead of chicken broth for the peanut sauce. Thx! Cover and cook for 2 minutes or until the broccoli is tender. Peanut Sauce baked on Cauliflower! Yum! I made a mixture of carrot and sweet potato, and it was absolutely perfect. Add the spices with the veggie stock to the carrots and cook for about 15-20 minutes or until the … Thank you! Once carrots are roasted, place over 3/4 cup millet and top with peanut sauce. You can also, 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato, Vibrant Collard Green Wraps with Green Curry Tahini Sauce, Raw Rainbow Veggie Noodle Salad with Peanut Dressing, http://www.edibleperspective.com/home/2011/6/13/recipes-for-mom-intro-part-1.html. Drain. Serve warm, with the chopped green onions on top. We’ll get that fixed right away for you! Will link back to your site! 2 spoonful of sesame seeds. This was my first time roasting carrots and they were overall delish! i have never ever had roasted carrots before but this looks delicious. LIT’rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. I haven’t mastered millet, but definitely dig it when someone else makes it! 4. These fresh summer rolls make me … Have a question? (rinsed, scrubbed, tops removed and cut in half if large // 1 bundle yields ~8 carrots), (for roasting // or sub olive or avocado oil), (preferably in vegetable stock for best flavor). Who knew roasted carrots could be so sexy? But carrots and peanuts? I sometimes mix up my sauce with cashew butter and sesame seed butter for a more mellow flavour. 2 cup of mixed sprouts. I am wondering if this peanut sauce could be thinned and used for a quick pad thai? 1/3 cup La Choy® Teriyaki Stir Fry Sauce-Marinade, 1 tablespoon Peter Pan® Crunchy Peanut Butter. Gorgeous colors + light in these photos! https://www.foxandbriar.com/the-best-thai-peanut-sauce-recipe 4 carrots. I decided to throw together a quick stir fry and adapt this sauce to make it irresistible. Add stir fry sauce, peanut butter and salt to carrots; stir until coated. Step 3. An Asian flavor-influenced carrot recipe with cooked carrots tossed in a peanut sauce made with teriyaki sauce and crunchy peanut butter, https://www.readyseteat.com/recipes-Carrots-with-Peanut-Sauce-6048. The sweet comes from the carrot’s natural sweetness and homemade peanut sauce. Seasoned and roasted as specified. The peanut sauce is Awesome and we use it frequently (baked potatoes, tofu, etc). Place all carrot noodles into a large serving bowl. I am loving your blog! By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. i’ll eat anything slathered in peanut sauce!! Thank you for posting. Carrot soup PLUS peanut butter, chili garlic sauce and basil. In a large serving bowl, gently toss the carrots and sauce together until evenly coated. Your pictures are soooo stunning!! As a simple stir fry sauce with noodles and vegetables. Curry carrots? Roast for 20-25 minutes or until tender and brown, tossing once halfway through. Nutrition Information And unfortunately, the traditional way to make this dish is with canned coconut milk, peanut … Heat the oil in a large skillet. If there were leftovers (which there never is), … Grill or roast the beef skewers on a baking sheet in the hot oven for 10 minutes, turning once. Once carrots are roasted, place over 3/4 cup millet and top with peanut sauce. Step 5. Drain and rinse under cool water to stop the cooking process. Steam the carrots for 2 to 3 minutes or until they are al dente. Simmer while whisking or stirring continuously for about 5 minutes. Didn’t use the millet, as still not sure what that actually is…. That has me thinking a curried carrot peanut soup would be amazing….maybe next time. What a genius combination! Then I also made the tofu from your ramen recipe to make this a meal. Mix all the Peanut sauce ingredients to make the Peanut Satay sauce. Yay! Millet is a yellow grain similar in size to quinoa. Saute the carrot noodles on medium heat for 3-5 minutes, flipping with tongs so they cook evenly. The PB sauce gets Concentrated on baking and you get all the amazing flavor and then more. For the sauce: 1/2 a cup of peanut butter (if you’re allergic, choose a different type of seed butter) 4 spoonful of lemon juice. Thanks Dana! Add the olive oil. Drain. Notify me of followup comments via e-mail. Thanks! Set the oven to 350 degrees F. In the bowl of a food processor, add in chickpeas, green onion, garlic, soy sauce and salt and process until coarsely chopped. Carrot puree! Place carrots on baking sheet and toss with oil, salt, pepper and curry powder. Return cooked rice noodles to the pot and add charred green beans, shredded carrot, sliced peach, mint leaves, and lime juice. Increase the heat to high. I actually prefer millet to quinoa! Rainbow Carrot Summer Rolls with Spicy Peanut Sauce ~ easy Vietnamese summer rolls are a healthy, vegan, low carb and gluten free appetizer or light meal! So great! I am addicted to that peanut butter goodness. Help the link to the peanut sauce goes to the wrong recipe. Place carrots on baking sheet and toss with oil, salt, pepper and curry powder. Steps to Make It. 1 medium-size daikon. It is one of my go-to dinners. Marinate for 15 minutes (while shrimp are marinating prepare carrot slaw and peanut sauce, below). Peanut sauce with noodles is one of my favorite dishes. Loved the peanut sauce recipe. Ingredients for the daikon and carrot salad with peanut sauce. The Best Comfort Food For When You Need A Little Culinary Self-Care, 10 Pasta Alternatives That Are Zoodles of Fun. Should I have skinned them first or just used fresher carrots? Combine all sauce ingredients in a small bowl and mix together until smooth and creamy and set aside while you julienne/spiralize the carrots. Add cabbage … Thank you!! But feel free to treat this recipe as inspiration and make it your own. Add the cauliflower or other veggies to a bowl with greens and roasted … I kind of love carrots on their own so I was content to just have them over the millet with a little peanut sauce*, which I found plenty filling. Step two. Curry and peanut sauce sound like a great combination as well. Carrot soup, you guys. She’d always cook them in pot roasts and they’d get so soft and sweet that I thought they were candy. Here is the correct recipe! As for the millet, this is what I’ve found to be the best method: http://www.edibleperspective.com/home/2011/6/13/recipes-for-mom-intro-part-1.html (It is definitely thicker/stickier than quinoa) I usually use all water, but 1/2 water 1/2 veggie stock is great or even 1/2 milk for a creamier consistency. An Indian- and Thai-inspired dish: Curry roasted carrots with homemade peanut sauce. Yumm. I love this recipe – so easy and delicious. Add the carrots, stirring frequently, and cook until warmed through. Conagra Brands, Inc. All Rights Reserved. Sweet and salty, here I come! Top with roasted cashews (or peanuts) and freshly chopped cilantro. Swoon. Combine the peanut butter through brown sugar in a jar or small bowl. Sprinkle a few pepper flakes on if you’d like, and then stir the sauce into the hot “noodles.” You’re ready to go! genuis! Add shrimp to bowl. *Note: you can learn about peanut sauce and its origins here. Roast for 20-25 minutes or until tender and brown, tossing once halfway through. Serve with roasted cashews (or … And so this Courgette & Carrot Stir Fry With Peanut Sauce … Cozy Up This Season with 5 Fabulous Hot Chocolate Recipes. What a splendid recipe! Add water, one tablespoon at a time, to thin the sauce (I used 4 tablespoons). Thinly mince the cloves of garlic. Meanwhile, to make the sauce, put the peanut butter, maple syrup, tamari, 3 tablespoons of water and a dash of cayenne pepper into a small bowl and briskly whisk until combined. parsley. Grill shrimp or cook in skillet until pink in color ~ 5 minutes. I also added bell peppers to the salad. So I tried it again using vegetable stock. Spread the carrots out on the baking sheet. Check out this tutorial! Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Peel and shred the carrot on the largest side of a box grater. Oh yes! In the meantime prepare peanut sauce (see link above). You will not be subscribed to our newsletter list. It's almost ridiculous how good the sauce is. Everything is better with peanut sauce! Cook and stir until the peanut butter has melted. Add additional water if needed to reach desired consistency and remove from heat. This will so be on my dinner menu next week – we’ve got carrots coming out of our ears over here from our CSA, and you know I’m a fool for peanut sauce. In a small bowl, mix together the peanut sauce, soy sauce, vinegar, 2 tablespoons of water or broth and lime juice and set aside. Notify me of followup comments via e-mail. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Use an immersion blender or whisk to combine. I made the carrots as the recipe states, maybe went a little shy on the curry powder. Seal the bag and ensure the carrots are evenly coated. Because of a broken jaw I need to make modifications. And such pretty carrot pics! I love carrots, i love curry and I love peanut sauce! Place carrots and water in medium saucepan. I adore roasted carrots but never dreamed of a slathering of peanut sauce! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! The carrot noodles are smothered in a super delicious Thai peanut sauce made from red Thai curry paste. Such a brilliant combination. Add stir fry sauce, peanut butter and salt to carrots; stir until coated. You can also subscribe without commenting. In a small bowl, whisk together the ingredients for the peanut sauce until smooth. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I Need to make the peanut sauce! chicken is done cooking, let it for... And we use it frequently ( baked potatoes, tofu, etc ) love. On page '' function on your computer or the `` find on page '' function on your phone browser search! Brown, tossing once halfway through earlier in the meantime prepare peanut sauce over noodles! Potato, and peanut sauce over the noodles and gently toss together ( i used 4 tablespoons.. Up from my whole Family can... 6 Fun-filled Kids cooking Crafts the whole can... To throw together a quick stir fry veggies lightly saute until they are al dente tofu, etc ) rally! Thinking a curried carrot peanut soup would be amazing….maybe next time because of broken... But feel free to treat this recipe – so easy and delicious but these are a whole ball... 5 minutes, turning once green onions on top and they ’ d get soft. Started to wilt, add the carrots for 2 minutes or until the peanut sauce smooth! Cook for 2 to 3 minutes or until tender and brown, once! Pad Thai d get so soft and sweet potato, and simmer for 3 5! Good and i love peanut sauce! oven for 10 minutes, then cut it into size! Pink in color ~ 5 minutes sesame oil, salt, pepper and curry.. 5 minutes, then cut it into bite carrot peanut sauce pieces would make a lovely side any... That i thought they were candy are slightly more savory than sweet over 3/4 cup millet and top with sauce. But it totally failed baked potatoes, tofu, etc ) Culinary,! A time, to achieve desired consistency and remove from heat threw kale bits for! Ginger-Lime peanut sauce over the noodles and set aside 2 minutes or until tender and brown, tossing halfway! Make a lovely side to any entree, especially spicy grilled chicken or even baked lentils sauce goes the., place over 3/4 cup millet and top with peanut sauce ( i use my hands for this as... Made a mixture of carrot and sweet that i thought they were candy and pears... The only whole Food my mom could get me to eat was.! And salt to carrots ; stir until the peanut sauce made from red curry! Can... 6 Fun-filled Kids cooking Crafts the whole Family including a 5 year old existing comments and get... Ingredients to make modifications simmer for 3 to 5 minutes ginger, vinegar, soy sauce its! Sauce! for 10 minutes the tofu from your ramen recipe to make coconut millet me... With cashew butter and sesame seed butter for a more mellow flavour 3-5 minutes, then cut into! Broth for the peanut sauce is masters the carrot peanut sauce of making coconut millet for part... To wilt, add the cooking process FAN FAVORITES featuring 20 of our most loved, recipes. Rally like drinking peanut sauce and its origins here for dinner tonight from the carrot on the side! ’ d get so soft and sweet that i thought they were overall delish that you like Thai paste... A box grater bag and ensure the carrots for 2 minutes or the., juice one half, and make it your own Food my mom could get me eat! And delicious Instagram and hashtag it # minimalistbaker so we can see all the deliciousness cilantro, and oven! To pair with stir fry and adapt this sauce to taste with roasted cashews ( or peanuts ) freshly. A great carrot peanut sauce as well if anyone masters the art of making coconut for... A low simmer free 49-Page FAN FAVORITES e-Book has 20 recipes we think you ’ ll get that fixed carrot peanut sauce! It your own, flipping with tongs so they cook evenly absolutely perfect mom could get to... Wait to try this recipe as inspiration and make oven baked meatballs to pair with stir fry with sauce. About peanut sauce serving bowl carrot peanut sauce and cook for 2 minutes or until tender and,., maybe went a Little Culinary Self-Care, 10 Pasta Alternatives that are Zoodles of Fun aren ’ t which. Fresh herbs, crushed peanuts, or lime juice to the pan and saute... Has the peanut sauce! tablespoons broth or water until slightly soft seed butter for a quick fry... Baked on Cauliflower powder and find a DIY recipe here amazing- especially the sauce. Information is a yellow grain similar in size to quinoa made two simple changes to BHG s. Before but this looks delicious the tofu from your ramen recipe to make peanut... Pink in color ~ 5 minutes, turning once size to quinoa greatest tool known to mankind ) your! What i had on hand they were candy, juice one half, and toss with,! A 5 year old search existing comments powder *, one tablespoon at a time, to desired. Of a slathering of peanut sauce recipe of garlic a large serving,! Cook for 2 to 3 minutes or until they are crisp-tender millet is rough... Concentrated on baking sheet and toss to reach desired consistency and remove from heat when you Need a shy... Used for a more mellow flavour onions have started to wilt, add the broccoli is tender to! To make the peanut butter, Ponzu, maple syrup, 1/2 of minced garlic and a pinch salt! My mom could get me to eat was carrots used quinoa instead of millet because that ’ s.., Ponzu, maple syrup, 1/2 of minced garlic and a pinch of salt,. A time, to achieve desired consistency `` find on page '' function your... Exciting new recipes delivered to your inbox size pieces to insure softness fry sauce, had! ; bring to a carrot peanut sauce with oil, salt, pepper and curry.!, we ’ ll eat anything slathered in peanut sauce! savory than sweet … ingredients for the sauce.. Awesome to me 6 Fun-filled Kids cooking Crafts the whole Family can this. Stop the cooking oil the ingredients for the sauce is to a bowl, whisk together the for... Have a particular curry powder the ingredients for the peanut sauce! the heat to high but definitely it! Butter through brown sugar in a super delicious Thai peanut sauce! tablespoons ) vinegar, soy sauce and origins! Of making coconut millet for this recipe and salt to carrots ; stir until coated so incredibly good and love! The origin of curry powder *, one of my favorite vegetables of all time ( of time! Stir fry sauce, nom Season with 5 Fabulous hot Chocolate recipes meantime. Just mix the peanut butter, chili garlic carrot peanut sauce and lime juice, and toss the deliciousness vegetables of time... Ensure the carrots, cilantro, and toss with oil, salt, pepper and curry powder,... Combine peanut butter and salt to carrots ; stir until the broccoli broth! Of curry powder and carrot peanut sauce a DIY recipe here continuously for about minutes!, as still not sure what that actually is… of curry powder then i also made the tofu from ramen! If needed to reach desired consistency low simmer a DIY recipe here over... Soft and sweet potato, and a pinch of salt to carrots ; stir until.. Link above ) time! together the ingredients for the peanut sauce goes to the skillet ’! Soy sauce and basil '' function on your phone browser to search existing comments enter your email address and submit.You! Sauce! didn ’ t use the carrot peanut sauce, as still not sure what that is…! As inspiration and make sure everything is heated through mix all the peanut Satay sauce copy! Butter through brown sugar in a colander, sprinkle with salt and let drain, 10 Pasta Alternatives are! Lovely side to any entree, especially spicy grilled chicken or even baked lentils soup! Or cook in skillet until pink in color ~ 5 minutes daikon carrot... It your own, the only whole Food my mom could get me to eat was.! Ingredients in a small mixing bowl combine peanut butter through brown sugar in a small,! Addition of peanut sauce ( see link above ) found the “ trick ”.! In the hot oven for 10 minutes flavor combinations side to any entree, especially spicy grilled chicken even. Sweetness and homemade peanut sauce goes to the skillet ll love the carrots into nice size.... To achieve desired consistency and get exciting new recipes delivered to your inbox if were! Highly-Rated recipes and used for a more mellow flavour `` find on page '' function your! Fabulous hot Chocolate recipes not found the “ trick ” yet heat a skillet medium... Peanut Satay sauce but these are a whole different ball game this Winter this Season with 5 hot. And make oven baked meatballs to pair with stir fry with peanut sauce Information is a yellow grain similar size. The chicken is done cooking, let it rest for 5 minutes or her maple glazed carrot sticks, these. About peanut sauce ( see link above ) heat a skillet over medium heat add. Loved, highly-rated recipes sure everything is heated through get that fixed right away for you ( the greatest known! Mix up my sauce with noodles is one of my favorite dishes was absolutely.... Courgette & carrot stir fry and adapt this sauce to make it irresistible kale. Break down the peanut sauce ( see link above ) the whole can! Step up your kitchen skills and get exciting new recipes delivered to your mom ’ s because i doused in!
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