This helps create an even distribution of sauce. Use 2 pounds of cocktail sausages or mini wieners instead of the ground beef mixture. Add meatballs and stir until they are coated with the sauce. Create the sauce - Juice the lemon and add the juice to your slow cooker. It is just that easy to make slow cooker grape jelly meatballs! How to Make Grape Jelly Ketchup Meatballs. Meatball Sauce #1 (my favorite) â 3/4 cup grape jelly & 1 1/2 cups ketchup; Meatball Sauce #2 â 10 oz apricot preserves & 2/3 cup barbecue sauce Grape Jelly Meatballs Grape Jelly Meatball Recipe. All of these would be delicious and change the flavor up a little bit. WHISK egg in medium bowl. I started with homemade fully ⦠How to Make Grape Jelly Meatballs. Trust me, these two simple ingredients create a sweet and tangy sauce that pairs perfectly with meatballs! I just canât imagine sitting around and having this idea that grape jelly and bbq sauce would make the perfect coating for meatballs! Form meat mixture into balls a little smaller than a golf ball. Mix the jelly and ketchup together to make the sauce. A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. Combine the Grape Jelly and BBQ sauce in a bowl or in the base of your slow cooker. Add the jelly, chili sauce, and red pepper to the pot with the lemon. Cover your slow cooker with a lid, and cook on low heat for 3-4 hours. Sub Heinz chili sauce for BBQ sauce for an extra kick. Slow Cooker Meatballs with Grape Jelly and Chili Sauce. Whisk together 1/2 tablespoon corn starch, grape jelly, and chili sauce. HEAT oven to 375°F. This can be frozen, too. These Meatballs with Grape Jelly and Chili Sauce can be on the table in under 30 minutes. Whisk together. Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker. This delicious sauce is a combination of grape jelly and chili sauce. Add some real ⦠TIPS FOR MAKING slow cooker GRAPE JELLY MEATBALLS. Make a spicy jelly sauce adding 2 tablespoons of hot sauce or 1 teaspoon of chili flakes. Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker. This is also a GREAT sauce (the grape jelly with chili sauce) to cook with cocktail weenies (little smokies)! and you can swap out the ketchup for chili sauce or barbecue sauce! Chili Sauce â Look for Heinz or the store brand; Meatballs â These are found in ⦠Making Grape Jelly Barbecue Sauce, Updated: Grape Jelly Barbecue Sauce, Updated is super simple to make and takes very little time to simmer away and meld all the flavors together. It has the texture and complexity of something that might come off the back burner at a barbecue joint with none of the time investment, tons of ingredients, or hassle. 1. In fact, I first published this recipe back in 2010, and have loved it ever since. Stir the meatballs and make sure that they are completely immersed. If you are using a slow cooker or Crockpot, pour approximately half of the jelly/ketchup sauce onto the bottom of the slow cooker. How to make Grape Jelly Meatballs: Grape Jelly â Grape jelly (I use Welchâs) is the magic ingredient in this recipe. Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer. if you are using any. Put the jelly, ketchup and Worcestershire sauce in ⦠We love grape jelly but you can replace it with: apricot preserves, orange marmalade, canned cranberry sauce, raspberry preserves or hot pepper jelly. Cook on low for 3 to 4 hours. Add bread crumbs, onion, milk, salt, garlic, Worcestershire sauce and ⦠Prepare the sauce and bake with the sausages for 30 minutes or cook in the slow cooker for about 2 to 3 hours on LOW or about 1 1/2 hours on HIGH. Coat 13 x 9-inch baking pan with no-stick cooking spray. The Grape jelly gives the sauce the sweetness and the ketchup gives it a hint of sour. With manual setting, set temperature to high for 10 minutes, and natural release. Itâll be nice and bubbly when done. Mix the Sauce . Add the raw meatballs to your slow cooker, then mix together the sauce and pour it over the meatballs. Mix the chili sauce and grape jelly together in the bottom of the slow cooker BEFORE adding the meatballs. garlic clove, grape jelly, barbecue sauce, lime juice, crushed red pepper flakes and 1 more Grandma Yager's Meatball Sauce Food52 worcestershire sauce, ketchup, vinegar, brown sugar Combine the grape jelly and bbq sauce in a mixing bowl *affiliate link. If youâre adding it to the crockpot, just do that. These cocktail meatballs (aka grape jelly meatballs) have a delicious sweet and tangy sauce that will drive everyone crazy!The meatballs are tender and juicy made with ground beef and ground pork, baked in the oven, and then, coated in outstanding sweet and spicy grape jelly sauce. This is the slow cooker frozen meatball recipe that is at every potluck! Heat, stirring ... hot. I know â it doesnât sound like those two ingredients should ever go together, let along be put together in a gluten free meatballs recipe. Tip: Try grape jelly meatballs for more results. Make cranberry meatballs with leftover cranberry sauce from Thanksgiving. Mix jelly and ketchup together. Place meatballs in a slow cooker. A perfect combination! 4. It is not overpowering, itâs a subtle flavor and add sweetness to the recipe. Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well. Double the sauce recipe if youâre looking to have a little extra on each meatball. If you are looking for the absolutely easiest way to prepare this appetizer, simply make it in the slow cooker. Crockpot Grape Jelly Meatballs are homemade beef and pork meatballs smothered in grape jelly and chili sauce. Stir to coat meatballs. 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