Boneless lamb cooked with yogurt, ginger, garlic and freshly ground black pepper corns. At Taj Mahal, you will experience the flavors and spices of our homemade Indian cuisine. Homemade cheese cubes roasted and cooked in a creamy tomato sauce. Fish cooked with spinach and other herbs. Items served with mild spicy level. Spiciness: mild, medium, hot, xtra-hot. Bone-in chicken marinated in yogurt and mild spices then cooked in a clay oven. Spiciness: mild, medium, hot, xtra-hot. Spiciness: mild, medium, hot, xtra-hot. Nine mixed vegetables cooked in a cashew and almond sauce. Fresh naan bread stuffed with grated fresh cauliflower. Basmati rice cooked with fresh tomatoes and tomato sauce. Shrimp cooked in a hot sauce with coconut flavor. Create New Account. A delicious combination of fresh carrots, green peas and potatoes. Spiciness: mild, medium, hot, xtra-hot. Spiciness: mild, medium, hot, xtra-hot. Spiciness: mild, medium, hot, xtra-hot. One curiosity is that besides offering a lunch buffet, this restaurant provides a dinner one on Mondays, Thursdays, and Saturdays. Spiciness: mild, medium, hot, xtra-hot. Fresh homemade cheese cubes cooked with green peas in a mildly spiced sauce. Spiciness: mild, medium, hot, xtra-hot. Boneless lamb cubes cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins. Bone-in goat chunks cooked in a cashew and almond sauce. Our menu also includes numerous vegetarian, vegan, and gluten-free options. Shrimp cooked with potatoes in a hot tangy sauce. Boneless fish flavored with coconut and other rare herbs in a mild creamy sauce. Spiciness: mild, medium, hot, xtra-hot. Mildly spiced assorted vegetable fritters. Basmati rice flavored with fresh lemon juice. Spiciness: mild, medium, hot, xtra-hot. Samosa, vegetable pakora, aloo tikki and paneer pakora. A bombay favorite! Boneless chicken cooked with fresh mushroom and herbs and spices. Shrimp cooked with fresh spinach and other herbs. Spiciness: mild, medium, hot, xtra-hot. Spiciness: mild, medium, hot, xtra-hot. Lucha Street Tacos. Spiciness: mild, medium, hot, xtra-hot. Spiciness: mild, medium, hot, xtra-hot. Lamb chops marinated overnight and roasted in a clay oven. Seasonal fish marinated and fried in amritsari style. Also known as the most beautiful part of Den Haag, with … Located in the North Hills, the restaurant gets quite busy, especially at lunchtime. Spiciness: mild, medium, hot, xtra-hot. For the past 25 years, we have been bringing authentic Indian food and cooking with a variety of fresh and dried fruits, berries, and vegetables to produce tasty Indian dishes. Fresh spinach cooked with chickpeas, herbs and spices. Chicken legs marinated overnight, take the meat off and then cooked in a light creamed tomato sauce. Flavor and texture are spot on. Nine mixed vegetables cooked in a cashew and almond sauce. Homemade cheese and fresh vegetable balls cooked in a gourmet sauce. Spiciness: mild, medium, hot, xtra-hot. Boneless spicy chicken cooked with special south indian spices. For the past 25 years, we have been bringing authentic Indian food and cooking with a variety of fresh and dried fruits, berries, and vegetables to produce tasty Indian dishes. Whole potatoes cooked in a kashmiri sauce. A combination of whole black beans and red kidney beans simmered overnight and lightly fried in butter. Vegetable samosa, baingan bhartha, vegetable korma, mattar paneer, daal, raita, basmati rice, naan / tandoori roti, kheer, coffee / tea. Spiciness: mild, medium, hot, xtra-hot. Fresh spinach cooked with cubes of homemade cheese mildly spiced. Spiciness: mild, medium, hot, xtra-hot. Spiciness: mild, medium, hot, xtra-hot. Mixture of crisp flour crackers, potatoes, chickpeas and onions topped with yogurt and tamarind sauce. Spiciness: mild, medium, hot, xtra-hot. Boneless chicken cooked with potatoes in a super hot tangy sauce. Fish cooked with broccoli and herbs. Bone-in goat chunks cooked in a yogurt sauce with herbs and spices. Boneless fish pieces roasted in a clay oven and then cooked in a light creamy tomato sauce. Served with basmati rice and grilled vegetables. Fresh spinach cooked with mushroom. Spiciness: mild, medium, hot, xtra-hot. Spiciness: mild, medium, hot, xtra-hot. The Pub; Top Rated; Supporter; Help; X. Potatoes filled with cheese, nuts and herbs and then cooked in special gourmet sauce. A recipe from the state of kerala. Spiciness: mild, medium, hot, xtra-hot. The large dining space at Taj Mahal provides quick and easy seating options for large groups. Fresh cabbage stir fried. Spiciness: mild, medium, hot, xtra-hot. Cream of wheat crepes stuffed with onions. Spiciness: mild, medium, hot, xtra-hot. Spiciness: mild, medium, hot, xtra-hot. Spiciness: mild, medium, hot, xtra-hot. Fresh spinach cooked with mushroom. Goat is bone-in. Boneless chicken cooked with onions and bell peppers in a hot chilli sauce. Hot banana pepper fritters stuffed with potatoes and other herbs and spices. Sesame coated shrimp marinated in herbs and spices and grilled in the clay oven. Cool homemade yogurt mixed with crisp chickpea flour dumplings. Taj Mahal Restaurant Indian Restaurant, Buffet, Food Service. Items served with mild spicy level. Spiciness: mild, medium, hot, xtra-hot. Spiciness: mild, medium, hot, xtra-hot. Boneless lamb cooked with spinach and herbs. Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon, with / without milk and sugar. For the past 25 years, we have been bringing authentic Indian food and cooking… Spiciness: mild, medium, hot, xtra-hot. Basmati rice cooked with mushrooms and green peas.
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