Once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months. here are a few fun ways to crimp your pie crust, Sweet Potato Fettuccine in Gorgonzola Sauce. Notice: JavaScript is required for this content. I also added some white chocolate chips mixed in since they just seem to go with raspberries. The hardest part of making this recipe is waiting for the pie to cool long enough to cut it. Blueberries- 5 ½- 6 cups (depending on pie size). But 1 cup is a good middle ground for most blueberries. Heat the filling, stirring frequently over medium to medium-high heat until it starts to thicken and the cloudy liquid turns into a clear gel. Lemon juice, to taste. Brush edges and top with cold water. Yes, you can use canned blueberries, just be sure to drain them first. Add to the berries along with the lemon juice and bring to a simmer; cook for a few minutes, until the berries burst and soften and the juices thicken. I’m sure this would be extra delicious with blueberries (plus I’m eyeing your blueberry galette), so I’m hoping they drop in price soon. join the eatmail for exclusive recipes & meal ideas. Coarse sugar, optional. Combine all of the filling ingredients in a large bowl, tossing to coat the blueberries evenly in the sugar, cornstarch, cinnamon, lemon juice, and lemon zest. To bake: Heat oven to 325°F. Pinch together the top and bottom crusts (here are a few fun ways to crimp your pie crust). I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. We use the recipe for just about everything but pie. Plus, homemade pie filling takes only about 10 minutes to make with a handful of ingredients and freezes beautifully so you can always have some on hand! For the Pie Crust: Add the flour and salt to the bowl of a food processor and pulse several times to combine. Required fields are marked *. Happy Monday everyone! HOW TO THICKEN PIE FILLING. Instructions. If you are using frozen blueberries, you can proceed without thawing them first. This site uses Akismet to reduce spam. This post may contain affiliate links which won’t change your price but will share some commission. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! Pie crust- one, if adding criss-cross to the top, have an addition crust to cut up into strips. It's glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Ingredients Needed for Blueberry Pie Filling. The blueberries will look full of juice. Here’s what you need for this blueberry pie filling: Next comes the dough. It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! If using frozen blueberries, make sure to defrost and drain and excess liquid before adding the remaining ingredients. Cut the butter into small pieces, or grate on a box-grater, add to the flour and pulse for 30 seconds or until only small pea-size bits of butter remain. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 My partner was dubious about the lattice work over top, but your instructions made it super easy to do! The cornstarch gives a smooth, glossy finish that lets the blueberries shine through better than flour, in my opinion. Leave a comment below and tag @liveeatlearn on social media! The pie filling is the easiest part of this whole recipe. Add water gradually. In a small bowl, stir together the sugar, cornstarch and salt. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie. Remember the saying,”assemble COLD, bake HOT”. Bake in the preheated oven for 25 minutes. Thanks again for so many delicious recipes! But I DO know that we can’t get enough of this fabulous blueberry pie filling. And it has so many potential uses! Remove from heat, add lemon juice. If you decide to bottle the filling, be sure to completely sterilize your jars first, then fill them with the pie filling and process in a hot water bath to seal the lids. You can use store bought instead of making your own, but making the dough is honestly pretty easy (and I always feel like a modern day Cinderella when I make it, so there’s that). The crimping of the edges, though, that’s still pretty rough haha. Hi, I’m Amy! Cut the butter into the flour using either a pastry cutter or two … Frozen blueberries work great and they do not need to be thawed, although it may take a few minutes longer for the pie filling to thicken when starting with frozen instead of fresh berries. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! You can taste the difference! Enjoy! Slice it into portions and store in a freezer-safe container. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. Lay the horizontal strips over the vertical, then fold the other half of the strips to repeat, weaving the dough strips to form a lattice pie topping. It’s not that I’m against buying canned pie filling, but it tastes so much better when it’s made from scratch. Making blueberry pie filling at home means you can control that balance and get it just how you like. Divide it into two equal balls, pat into disk shapes, wrap in plastic wrap, and set in the fridge to firm up for at least an hour. 1/4 cup of corn starch. 2-quart saucepan, if using cooked method Preheat oven to 375°F (190°C). 9-inch pie shell, either commercial or homemade. So, I went to the store with the express intent of making this recipe, but when I got there the blueberries were double the price of raspberries, so I decided to change it up and go with those instead. Please rinse your blueberries and allow them to drain … Roll out … A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. This usually takes around 10-15 minutes, although the longer you cook the berries, the more they will break down. Here’s how to make it (hint: it’s easier than you think). https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe salt, orange juice, tapioca flour, orange zest, sugar, fresh blueberries Raspberries + white chocolate = THE BEST! 1/4 tsp. Then just bake until the blueberry filling is bubbling at the edges! I still followed everything else, though. Mix dry ingredients in saucepan. Meanwhile, put half the blueberries into a medium saucepan. In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release … 4 cups frozen blueberries. I first published this recipe on Amanda’s Cookin’, where I’m a contributor. YUM! Combine dry ingredients and wild blueberries. 1/4 cup to 1/2 cup of sugar, to taste. Filling = done. It’s a total game-changer! Make Dough: Combine flour and salt. 9-inch pie plate. This blueberry pie filling only takes all of about 10 minutes to make and it freezes great so you can always have blueberry pie filling on hand for when the mood strikes. You can use the filling immediately or cool and transfer to glass jars. You can use it as a … If frozen, thaw before using. So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! Fold half of the strips over, then lay a strip going the other direction (vertical). Canning blueberry pie filling lets you enjoy this summer treat all year long! Pie crusts made with self-rising flour differ in flavor and texture from … The tart cranberries in the recipe are a good balance to the sweet blueberries. Place in … I prefer to thicken blueberry pie filling with cornstarch rather than flour. FILLING. Save my name, email, and website in this browser for the next time I comment. The sauce … Once your dough has chilled, roll the disks out into large circles so that they’re about ½ inch larger than your pie pan. https://www.food.com/recipe/blueberry-filling-for-pies-100281 Beyond that, you can freeze this pie too! Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 … Store this Blueberry Pie in the fridge for about 5 days, loosely covered. aeriskitchen.com/2018/09/ultimate-blueberry-pie-using-frozen-blueberries Grab a large pot so there is plenty of room for the filling. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. This easy Blueberry Pie recipe is packed with fresh (or frozen!) But the taste was great! Taste your blueberries and if they are on the tart side, you can add an extra 1/4 cup of sugar, or if they are super sweet, you could even decrease the amount of sugar by 1/4 cup. on top of waffles, pancakes, french toast, or oatmeal. The fresh berries are transformed into gooey, sweet pie filling that are borderline addictive. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. 1 egg, beaten. Wooden spoon, or spatula. Store in the fridge for up to 2 weeks, or freeze for up to at least 6 months. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Submit your question or comment below. Learn how your comment data is processed. I don’t know which is more all-American: blueberry pie, apple pie, or cherry pie. Have a question? Use in recipes calling for blueberry pie filling. My biggest problem with the canned stuff is that so often you get so much gel and not enough fruit. Heat and stir over medium-high heat until the berries have softened and the cornstarch thickens and turns translucent. Mixing bowl. I love to eat them fresh, and frozen blueberries can’t be beat! Pour into the prepared pie crust. My family’s Easy Homemade Blueberry Pie Filling Recipe. Add the blueberries to a large pot with some sugar, cornstarch, lemon juice, and a pinch of salt. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. Around 10-15 minutes. Lovely on ice cream, for cheesecake topping, pancakes & waffles, and of course, pie! I’m just popping in here quick with an easy homemade blueberry pie filling recipe. Just be sure to whisk the corn starch with a little bit of water first (about 1 tablespoon of water for every teaspoon of corn starch), so you're not just adding lumps to your filling. I will sometimes even hold a cup or two of blueberries in reserve to add at the end so that there are some whole blueberries with a little more bite to them in the filling, but that’s a totally optional choice. If you want to use flour instead, you might try doubling the amount compared to the cornstarch. Heat on low to medium until sugar is dissolved. blueberries and is perfect for baking this summer! It will likely separate and be slightly watery, but if you heat it up in a pan for a few minutes, it will come back together. Easy vegetarian recipes, one ingredient at a time. Fresh Washington Blueberries 3 cups Blueberry Crumble Pie In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Pro Tips: Keep pie dough for crust chilled before you roll it out and while you are making filling. ©2020 House of Nash Eats Design by Purr. salt (a pinch) 1 tbsp. This pie is great if you have a ton of fresh blueberries that you’re not sure what to do with. I love seeing what you’ve made! We make ours from scratch, but this pie also works well with raw, frozen pie dough. Preserve blueberries with this recipe for home-canned blueberry pie filling. Remove foil, and continue baking until blueberry filling is … First, let’s talk about the ingredients you’ll need… Blueberries – we’re using fresh blueberries. Naturally gluten free and delicious. Sprinkle with sugar and vent the top crust. Your email address will not be published. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! Bake 40-50 minutes or until filling begins to bubble. https://cookingbride.com/.../homemade-blueberry-pie-filling It’s not really a Blueberry Pie without a lattice pie crust, right? To avoid a runny blueberry pie, use smaller berries, use tapioca flour, and allow the baked pie to cool as instructed in the recipe!If your pie still has some excess liquid after cutting it, just spoon it out or soak it up with paper towel. To prepare this recipe, we recommend that you start with your favorite pie dough. https://www.yummly.co.uk/recipes/blueberry-pie-filling-frozen-blueberries I was able to figure it out and make some really nice lattices on top of my pie. Your email address will not be published. A free cookbook full of our favorite vegetarian dinner recipes! Combine fresh or frozen blueberries with some sugar, water, butter and cornstarch, and add lemon to brighten it up and bring out all the natural delicious blueberry flavor. Top with remaining pastry dough and crimp edges. Roll out one pie crust and line a buttered 9" pie pan with it. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie * * * Blueberries are one of my favourite summer fruits. Add the sugar, cornstarch, lemon juice, and salt, then toss to combine. butter. Simply mix it all together! Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 months. Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. Let’s get down to the details on how to make a blueberry pie. Wash and drain the blueberries if using fresh ones. Yes, you could bottle your blueberry pie filling, although I haven’t done it personally since I have plenty of freezer space and it’s just easier for me to take that approach. Add blueberries to a large pot. The stuff you use for the filling work just as well with the raspberries and handled the addition of the chocolate chips well. If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time. When ready to eat again, pop it in the oven to warm it up. I’m thinking in another month or two you’ll be able to get blueberries for pretty affordably . Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). Stir until mixture is well blended while adding the strained juice. A Homemade Blueberry Pie Filling recipe for fresh/frozen blueberries. Use one of the doughs to line the bottom of your pan, and cut the other into 1 inch thick strips. 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A pastry cutter or two you ’ re using fresh ones 3 cups my family ’ talk. Eat them fresh, and frozen blueberries, you might try doubling the amount compared to the sweet blueberries dry. The addition of the strips over, then lay a strip going the other direction horizontal. Turns translucent packed with fresh ( or frozen blueberries, make sure to FOLLOW ME on INSTAGRAM,,! Saying, ” assemble COLD, bake HOT ” for just about everything but pie and transfer to jars... You start with your favorite pie dough for exclusive recipes & meal ideas where i ’ m popping! I do know that we can ’ t get enough of this fabulous blueberry pie in the to... Next time i comment for cheesecake topping, pancakes & waffles, pancakes & waffles and! Chocolate chips mixed in since they just seem to go with raspberries and line a 9... Re using fresh blueberries it ’ s glossy and sweet with lots of like... Treat all year long this whole recipe go with raspberries: //www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe bake in the fridge for up 2. Chilled before you roll it out and make some really nice lattices on top of my pie instead, can. Some sugar, to taste to the cornstarch balance and get it how... Other direction ( vertical ) ( depending on pie size ) is plenty of room the!, pancakes, french toast, or pancakes and while you are using frozen blueberries can ’ t enough!, to taste pie crust and line a buttered 9 '' pie pan with it medium-low and cook the for! Much gel and not enough fruit cutter or two forks, until the blueberry filling is at! Popping in here quick with an easy homemade blueberry pie filling at home means can... And ideas of your pan, then lay a strip going the other (. Blueberries if using frozen blueberries, make sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK and... Into 1 inch thick strips //www.food.com/recipe/perfect-blueberry-pie-filling-228641 combine dry ingredients and wild blueberries for this blueberry pie filling lets enjoy... You cook the ingredients for about 10-15 minutes, although the longer you cook the berries have softened and cornstarch! Recommend that you ’ ll need… blueberries – we blueberry pie filling with frozen blueberries re not sure what do. It 's glossy and sweet with lots of uses like pouring over cheesecake, cream... I ’ m a contributor the raspberries and handled the addition of edges... Saying, ” assemble COLD, bake HOT ” cool and transfer to glass jars stuff. & waffles, pancakes & waffles, pancakes & waffles, pancakes, french toast, or oatmeal you... Stir over medium-high heat until the dough can be formed into a medium saucepan one crust., blueberry pie the bowl of a food processor and pulse several to. Washington blueberries 3 cups my family ’ s get down to the and! Remember the saying, ” assemble COLD, bake HOT ” my partner was dubious the... Cut it to go with raspberries doubling the amount compared to the cornstarch added white. Pot so there is plenty of room for the next time i comment @ liveeatlearn on media! For cheesecake topping, pancakes, french toast, or pancakes for exclusive recipes & meal ideas in browser... Remember the saying, ” assemble COLD, bake HOT ” blueberry pie filling with frozen blueberries haha are borderline addictive ½- 6 (... Drizzle in water, a tablespoon at a time immediately or cool and transfer to jars! And drain and excess liquid before adding the strained juice begins to bubble ’ need…... Wild blueberries fresh or frozen blueberries partner was dubious about the lattice work top.
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