*Notes: You could buy buttermilk at the store or quickly make your own. How To Store Easy Lemon Blueberry Muffins. Today’s breakfast special Lemon Blueberry Buttermilk Waffles. allrecipes.com.au/recipe/16384/easy-blueberry-buttermilk-muffins.aspx Directions. Stir icing sugar with lemon juice to make a thick icing and spread over the muffin tops. Muffins are always a hit in my house – some of our favorites include lemon blueberry muffins and strawberry banana muffins. Healthy Blueberry Lemon Muffins - a super easy recipe! Add a splash of lemon juice or vinegar, do not stir, let stand for about 5 minutes. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. Check for doneness with a toothpick, if it comes out clean, the muffins are done. Pour milk into a liquid measuring cup to just shy of the 1 cup mark. 1 cup blueberries (fresh or frozen) *I usually use Old Fashioned Large Flake Oats. These lemon muffins are a super simple recipe that you need to have in your back pocket!! The buttermilk and Greek yogurt make these muffins super moist and the extra fiber from the flax meal helps fill you up. Bursting with pockets of fruit, crowned with buttery crumb topping, or sparkling with cinnamon sugar, there is a perfect muffin for any occasion. https://kitchenconfidante.com/bakery-style-buttermilk-blueberry-muffins-recipe The lemon buttermilk muffins capture that old-time taste, and guess what--buttermilk marries well with lemon. It makes fluffy, light muffins that taste exactly how a classic muffin would taste. You’ll be so happy with the results! 1 tsp baking powder. Makes: 8 medium muffins. 1/2 tsp baking soda. Prep — Wash and dry the blueberries, add them to a bowl and toss them with a tablespoon of flour. Method. Print; Ingredients. I grabbed all my supplies the other day and decided to make up some of these lemon blueberry muffins with frozen blueberries. Buttermilk gives the muffins a bit of a tang and adds a touch more moisture. I plan on making each of those and posting them to the blog as time allows. So, without further ado…here is the step-by-step, and complete recipe for the Best Blueberry Buttermilk Muffins I have ever made. They'll be gone before they have time to cool! The buttermilk paired with the sour cream really makes these muffins moist and so tender. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven. Cook Time: 25 minutes . https://smittenkitchen.com/2010/08/perfect-blueberry-muffins There’s nothing quite like the sweet, soft goodness of a fresh muffin for breakfast. Lemon Blueberry Muffins Recipe – These classic blueberry muffins are fluffy, soft, and sweet, with a touch of brightness flavor from fresh lemon. 1 cup all purpose flour . Measure out and set aside 2 tablespoons of the flour in a small bowl. Cook's Notes for Blueberry Lemon Muffins. Line a 12-cup muffin pan with paper liners. 1/2 tsp salt. 1/4 cup sugar. Lemon blueberry muffins with buttermilk offer such a rich and tender texture. Buttermilk Oatmeal Muffins with Blueberries and Lemon. Prepare the muffin tin by adding the liners and spraying the pan (and the liners) with nonstick cooking spray. Makes 12. They're so delicious, kids won't know they are eating something healthy. While muffins are cooling, mix together all ingredients for the glaze. I’ve seen muffin recipes that call for melted butter or vegetable oil, but for this recipe we’ll cream softened butter into the batter to give these blueberry muffins a soft, tender crumb and a nice shape. These muffins are full of blueberries, tender, and satisfying, we layered the flavors and added a crunchy lemon topping for an extra kick! Drizzle over top of muffins once completely cooled. Ingredients. If you’re not used to the tang of buttermilk, I recommend using whole milk! Let the icing set before serving. Buttermilk Blueberry lemon Ice Cream; blueberry lemon Bundt Cake; Blueberry Lemon Curd Crepes; Delicious Blueberry Lemon Cupcakes with Blueberry Frosting ; Soft, tangy lemon cake bursting with juicy blueberries, our blueberry lemon muffins are absolutely scrumptious. It can be that base for so many other muffins like lemon blueberry, lemon raspberry, lemon poppy seed…the list goes on. Bonus, this easy muffin recipe can even be made gluten-free and vegan-friendly! Minimal amounts of coconut oil, no white sugar plus all the BEST parts of whole wheat & buttermilk. This recipe is easy to follow and yields soft muffins that bring these spring flavors together in a beautiful dance. https://alexandracooks.com/2009/03/20/lemon-blueberry-muffins https://www.kudoskitchenbyrenee.com/blueberry-banana-muffins These lemon blueberry buttermilk muffins comes together so easily! Set aside. Then, leave the muffins in the pan for 10 minutes before transferring to a cooling rack. Easy breezy buttermilk waffles! Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. To store these muffins, cover and store at room temperature. https://www.marthastewart.com/1117165/lemon-blueberry-muffins Total Time: 40 minutes . I do adore muffins. https://www.cookingclassy.com/bakery-style-lemon-blueberry-muffins This muffin recipe couldn’t be easier – both the blueberry muffins and the sweet lemon glaze. 1/4 cup oil. Fresh or frozen blueberries can be used. They’re the perfect muffins to serve with breakfast or tea! 1 cup Buttermilk. Melt the butter in a small pan over a low heat then set aside to cool for a few minutes. Line muffin tins with paper liners. https://www.food.com/recipe/blueberry-buttermilk-muffins-6653 When using frozen, do not thaw them before adding to the batter. Buttermilk Lemon Poppy Seed Muffins. Blueberry-Buttermilk Muffins with Lemon Crunch Topping. This recipe is so easy and quick to make, a blending of dry ingredients such as flour, sugar, baking powder, a pinch of salt. Prep Time: 15 minutes . Line a 12-hole deep muffin tin with paper cases. Preheat the oven to 200C/400F/Gas 6. Preheat oven to 400 degrees. Combine the dry ingredients & lemon zest in a bowl. https://www.allrecipes.com/recipe/272699/glazed-lemon-blueberry-muffins 1 cup reduced fat buttermilk; 1/3 cup + 1 Tablespoon vegetable oil; 2 eggs; 1 teaspoon vanilla; 1 heaping cup fresh blueberries; Glaze (optional): 1/3 cup powdered sugar + 2 1/2 tsp. Cut up the butter and using your hands or a pastry blender, combine the dry ingredients with the butter until small pea-sized chunks form. These all sifted together into a bowl then blessed with nice flavor morsels of fresh grated lemon zest. Servings: 12 . These lemon blueberry buttermilk muffins are sweet and moist, with a tart lemon glaze. 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