This book is a deep dive into the science of flavour, designed to help you master new cooking techniques, understand ingredient pairing, and unlock the complex flavours in simple vegetables. My broccoli wasn’t cooked through quite as much as I’d have liked, but perhaps I didn’t cut the florets quite small enough. Heat oil in wok or heavy skillet. Thai sticky rice with crispy ginger, chilli and peanuts, Pork with ginger, spring onion and aubergine, Whole roasted sea bass with soy and ginger. The idea is that the pasta and broccoli cook together, with the broccoli eventually slightly melding into the sauce. Add the broccoli and move around gently to coat. Ottolenghi FLAVOUR is not your average meat-free recipe collection; Yotam Ottolenghi and co-author Ixta Belfrage are after something much bigger than that. This is quite good, although I think it could use more of the soy sauce/honey. Served this as a side with the miso/lime chicken from the same book -- a nice, not too complicated way to do broccolini, and the peanuts are a nice touch. Add the dressing to the green vegetables and serve with dakkah. Transfer to the bowl. Recipe submitted by … Stir through for a minute, then transfer to a large plate or dish. Put the soy sauce, sugar and final tablespoon of vinegar in a small saucepan on a medium-high heat. Mar 22, 2019 - Explore Tenderstem®'s board "World Health Day", followed by 512 people on Pinterest. Nutrition information for Tenderstem ® broccoli is based on lab analysis of the raw product commissioned by Tenderstem ® broccoli. It's primarily grown in Mexico, California, and Arizona. Stream broccoli until spears are almost cooked but are still firm. The kale soaked up all the oil before the broccoli was added, so would recommend adding the final third when adding the broccoli. My second attempt at Ottolenghi’s signature chargrilled broccoli dish. Mix together soy, sherry, and sugar. Please note, nutrition may vary due to origin, methods of storage and preparation, and freshness. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) It did seem like it might benefit from some acidity--next time may try adding a bit of lime juice or rice vinegar. Set aside. Remove from the … ottolenghi broccoli simple. I. Put the sunflower oil in medium saucepan on a medium-high heat. Squeeze out some of the salty liquid with your hands, then transfer the salted broccoli to a clean bowl, toss with two tablespoons of the vinegar and the chilli, and leave to pickle while you get on with the rest of the dish. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea . Instead, go for high-impact cooking (grilling, charring, frying), and pair broccoli with something punchy, formidable and umami-rich, such as soy sauce, anchovy, mushrooms and infused oils and vinegars. This was quite easy and quite good. new potatoes, salmon, French dressing, little gem lettuce, tenderstem broccoli and 2 more. I could only find “big” broccoli so I sliced it all the way down (thank you my Instagram friend for that tip) and I didn’t have any ginger so I used dried chilli instead, which I’d do again. Turn up the heat to medium-high, add the shiitakes and cook for four minutes, or until they have released their liquid and are well coated in the caramel. Up until as recently as ten years ago, Tenderstem broccoli was grown in warmer climates. The broccoli can be sautéed, roasted, steamed, or eaten raw. Tofu, Tenderstem® broccoli and Kimchi stew by Meera Sodha The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone – Prue Leith & Peta Leith Star of The Great British Bake Off, Prue Leith is a favourite up and down the country, and her new book contains a selection of delicious vegetarian recipes. I sub cashews for some of the peanuts and used coconut aminos instead of soy sauce (allergies in the family) - served with the Thai sticky rice and shrimp. I oversteamed the broccolini a tad, as the stems - although thin - weren't getting tender. For those who aren’t aware, Yotam Ottolenghi, originally from Jerusalem, is a British-based chef, cookery writer and restaurant owner. 2 broccoli heads, cut into 3-4cm florets (about 550g) 2 onions, peeled and finely chopped. The fried broccoli florets, tossed in sweetened soy, may remind you of certain Chinese dishes. A pound of broccolini is quite a bit! In a bowl, toss the broccoli, garlic, oil, a teaspoon of flaked salt and a good grind of pepper. My recipe is a fresher, healthier version – I nix the sugar, meat, and cheese altogether – and the result is a crisp, refreshing, tangy dish … Just a little crushed garlic, softened in some butter or olive oil (a vegan option) and finished with some tart, zingy lemon juice and a few scrapes of zest. Add the stock, wine, butter and 300ml water, bring to a simmer and cook for five minutes more, or until the broccoli begins to soften, then stir in the pasta, half the parmesan and a teaspoon of salt. Ottolenghi’s Chargrilled Broccoli with Fried Chilli and Garlic. 1 1⁄2 tsp honey. Prep 10 minSalting 1 hrCook 25 minServes 4 as a side, 700g broccoli (ie, 2 heads), cut into bite-sized florets and 2 stemsSalt3 tbsp apple cider vinegar½ red chilli, thinly sliced 35ml light soy sauce2 tsp caster sugar500ml sunflower oil5g basil leaves, roughly torn⅓ tsp cumin seeds, toasted and roughly crushed in a mortar. While this was an adequate substitute, the lime juice would have improved it a great deal. Unlike its cousins, cauliflower and cabbage, broccoli isn’t at all comfortable being cooked for a long time with mild-mannered ingredients. Jun 18, 2018 - Explore Noah Levi's board "Broccolini Recipes!" 400g Tenderstem Broccoli Pinch of Himalayan Salt; Pinch of Black Pepper Drizzle of Olive oil or melted coconut Oil; Instructions. And you have a search engine for ALL your recipes! Feb 22, 2015 - Explore Roy Kelley's board "Broccolini Recipes", followed by 1648 people on Pinterest. All can match the wild spirit of broccoli, and help show it off in all its glory. Yotam Ottolenghi’s orecchiette with broccoli and rocket. Looking similar to broccoli, this hybrid vegetable goes by many names, including asparation, Aspabroc, broccolette, broccoletti, Italian sprouting broccoli, and sweet baby broccoli. Put a little water into a pan and bring it to a boil. While it’s heating up, drain the porcini, reserving their soaking liquid, then roughly chop. 2 TBSP light soy sauce. Roast for 12-15 minutes at 180 degrees. Here, I’ve combined them with quick-pickled broccoli stems, so their richness is balanced by light acidity. I removed the broccolini to a bowl and then used the pan to quickly cook the soy sauce and honey, but the dish wasn't very hot by the time it got to the table. Cut chilli pepper into thin slices and add to liquid; set aside. Salmon fillet with tenderstem broccoli, roast charlotte potatoes and anchovy sauce September 28, 2008 This is dead easy, dead healthy and dead delicious. Different titles can be confusing! Make sure the oil comes back up to temperature before adding each new batch. Put the sugar in a medium saucepan on a medium heat and leave to cook, resisting the urge to stir, for about 12 minutes, or until it is a light caramel colour. Wash the Tenderstem ® broccoli. Definite repeat, though I always over-steam broccoli, so I need to work on that. Add some garlic and soy sauce. 550 g purple sprouting broccoli (or Tenderstem broccoli), leaves and woody ends trimmed 1 kg large potatoes 1 garlic head 1⁄3 cup olive oil, plus extra for serving ... Yotam Ottolenghi is an Israeli-English chef, restaurateur, and food writer. 400g tenderstem broccoli spears (or try with turnip tops), thicker stems halved 3 salad onions, white parts only, finely sliced at an angle 2 tsp sesame seeds, toasted. Blanch all the vegetables in boiling water, so they are intensely green, but still crunchy. Pour sauce over broccoli and stir one minute. Add the broccoli, half the chilli flakes and 1/4 t of salt. nlike its cousins, cauliflower and cabbage, broccoli isn’t at all comfortable being cooked for a long time with mild-mannered ingredients. The peanut topping was great. Bring to a boil, turn down to a simmer for two minutes, then take off the heat – the sauce will thicken as it cools. 10g tarragon leaves, roughly chopped. See more ideas about broccolini, recipes, broccolini recipe. Instead, go for high-impact cooking (grilling, charring, frying), and pair broccoli with something punchy, formidable and umami-rich, such as soy sauce, anchovy, mushrooms and infused oils and vinegars. Carefully, add the soy sauce and three tablespoons of the reserved porcini liquid, and stir to combine; it will bubble and sizzle vigorously (don’t worry if it seizes up a little; it will soon melt back down). 140g mature cheddar, roughly grated. This will go on regular rotation for sure. Are you sure you want to delete this recipe from your Bookshelf? Trim the two broccoli stems so they are roughly rectangular – they don’t need to be perfect. Broccoli comes into its own grilled or charred, then paired with punchy flavours: try it fried with pickled stems, in a super-savoury pasta or doused in rich mushroom ketchup, Last modified on Tue 9 Jul 2019 09.23 BST. 250g Tenderstem or purple sprouting broccoli (again, we had 200g, which was more than enough) 250g pappardelle (fresh or dried) Salt and black pepper; Method. Heat the oven to 260C (240C fan)/gas 9+. Chinese kale is a leafy brassica with long stems that it lent to the broccoli, resulting in a broccoli floret with a stem that is totally edible, even when raw. Chinese kale is a leafy brassica with long stems that it lent to the broccoli, resulting in a broccoli floret with a stem that is totally edible, even when raw. Broccolini and Mushroom Stir Fry BrookeBallard. Preheat the oven at a 200 C Wash the broccoli and drain to remove as much of the water and pat dry with a tea towel. Cut chilli pepper into thin slices and add to liquid; set aside. In a small bowl, combine the herbs, rocket, crushed garlic and the last teaspoon of lemon zest, then stir into the pasta. Stir fry for 5 minutes. Using a slotted spoon, transfer the fried broccoli to a tray lined with absorbent paper, then move to a large bowl and toss in the soy sauce mixture. In the US edition, this is listed as "broccolini with soy sauce, garlic, and peanuts". Add the fennel seed and chilli flakes, stir, and let them warm through for 1 to 2 minutes. Heat 1 tbsp of the oil in a large frying pan over a medium-low heat. To serve, spread half the pickled broccoli on a large, round plate and arrange the fried broccoli on top. Tenderstem broccoli/bok choy/choy sum/Any Chinese greens- steamed lightly then drizzle a sauce of soy sauce/brown sugar/sesame oil and sprinkle with sesame seeds and/or slithered almonds Left over fried rice, or those packets of savoury rice can be used to stuff large beef tomatoes, peppers, hollowed out courgettes, squash etc The peanut topping is really a nice complement. Gently ix through the mint and drizzle over the lime juice. healingcrohnicals.co.za/2019/02/15/recipes-aip-friendly-ottolenghi-side-dishes Add the anchovies, broccoli, half the lemon zest, half a teaspoon of salt and plenty of pepper, and cook, stirring often, for four minutes. Preheat oven to 220°C or 430°F. marsala wine, turkey breast cutlets, lemon, fresh parsley, broccolini and 7 more. Cook in the hot pan until you get the telltale grill marks. Set a griddle pan over a medium-high heat and griddle the broccoli in batches (or use a large frying pan or wok but this will not give as much flavour). Put the broccoli in a bowl and season with salt, pepper and a drizzle of olive or melted coconut oil. Turn down the heat to medium, cover the pan and leave to cook for 12-15 minutes, until the pasta is al dente and the broccoli is soft and breaking down into the sauce. Tenderstem broccoli is a hybrid species of Chinese kale and broccoli that is high in folic acid and vitamins A and C. Tenderstem broccoli are more delicate than regular broccoli, so they only take a few minutes to cook. This mushroom ketchup is irresistible and is lovely spread on toast for breakfast, so by all means double the quantities and keep the excess in a sealed jar in the fridge for up to a week. Wash the Tenderstem ® broccoli. Number of Servings: 4. To make the dressing, in a bowl, combine all the ingredients except for the broccoli, sesame … Remove the broccoli to a large bowl and continue with the remaining florets. When the garlic turns golden, add the butter to the oil to cool it down and stop the garlic getting brown and bitter. Heat the remaining olive oil in the skillet and add the … Set aside. Tenderstem broccoli dressed with sesame sauce Broccolini or baby broccoli is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. Pat dry. 5 For the broccoli, gently colour the garlic in the olive oil. Drain the water. - unless called for in significant quantity. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea . Can substitute choy sum for tenderstem broccoli. Stacking a few strips on top of each other at a time, cut into fine julienne sticks, then put in a bowl, add half a teaspoon of salt, toss to combine and leave to sit for an hour. The orange peel definitely adds a great note to the fried garlic, ginger and peanut mixture, so I wouldn't skip it. On a baking tray, arrange the tenderstem and add a little dot of butter to each stem. Heat oil in wok or heavy skillet. Tenderstem broccoli dressed with sesame sauce Broccolini or baby broccoli is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. 1 Boil a saucepan of water then place it on a kitchen towel to stabilise it. Directions. Being a hybrid of two superfoods, Tenderstem broccoli is packed full of so many nutrients and vitamins. So next time I'll cut the broccolini into shorter pieces. Saute garlic and ginger for one minute, add broccoli spears, and stir one minute. Serving Size: Make 4 big portions. The preschooler gobbled it up and commented on how "yummy" it was, surprisingly. Put the broccoli into the pan, cover and turn down to a simmer. This is a take on a classic Puglian dish, which is traditionally made with broccoli rabe (or cime di rapa). Trim the ends of the broccoli spears and cut any long ones into lengths. A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Slice in half at an angle. Because the stem is tender (hence the name) there is no need to chop or discard it – you can use the whole vegetable. Tenderstem broccoli or broccolini is a hybrid of broccoli and Chinese kale. All my past attempts at being clever and creating the broccoli equivalent of cauliflower cheese, for example, have been fiascos: the creamy sauce cannot hold its own against the dominant vegetable, which goes grey, soggy and miserable-looking. In an effort to make this a one pan dish, I'd reduce the soy sauce and honey before cooking the broccoli next time, then add it to the broccoli in the hot pan just prior to serving. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors.Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead o This recipe does not currently have any reviews. by michelletang118 May 14, 2015. written by michelletang118 May 14, 2015. Try our pasta Norma recipe. Prep 15 minSoak 20 minCook 45 minServes 4 as a side, 600g purple sprouting broccoli2 garlic cloves, peeled and crushed3 tbsp olive oilFlaked sea salt and black pepper, For the ketchup20g dried porcini, rehydrated in 400ml hot water for 20 minutes30g caster sugar3 tbsp light soy sauce200g shiitake mushrooms, stems removed (use them for stocks) and caps roughly chopped2 tbsp apple cider vinegar2 tbsp olive oil, For the nori topping1 tbsp sesame seeds, toasted2 tsp nori sprinkle (or dried nori sheets, blitzed in a spice grinder)1½ tbsp crisp onions (store-bought), roughly crumbled20g salted peanuts, finely chopped1 tsp aleppo chilli. To serve, divide the ketchup between four plates, top with the broccoli and finish with a spoonful of the nori mixture, serving any extra alongside. 250g Tenderstem or purple sprouting broccoli (again, we had 200g, which was more than enough) 250g pappardelle (fresh or dried) Salt and black pepper; Method. Season lamb generously. Shave the stems lengthways into thin strips, using a mandoline, ideally. Scatter over the remaining 15g parmesan, drizzle the remaining two tablespoons of oil on top, and finish with the lemon juice and aleppo chilli. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Omit the anchovies and use vegetarian parmesan to make this vegetarian. Use either your hands or a knife to … Where’s the full recipe - why can I only see the ingredients? Mix all other ingredients in a bowl. Nutrition analysis of recipes featured on the Tenderstem ® broccoli website is calculated by a registered dietitian using McCance and Widdowson's The … At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. I love broccoli but much prefer the taste and texture of Tenderstem®, especially in stir fries and salads. Season with onion salt & pepper. Meat-free and full of flavour it’s easy to make. Transfer to an oven tray lined with baking paper and roast for eight minutes, or until cooked through and lightly charred. A quick meal for two based on the classic Sicilian aubergine pasta sauce. See more ideas about recipes, broccolini, healthy recipes. Tenderstem broccoli is a hybrid of Chinese kale and broccoli which was first introduced in Japan in 1993. Your Tenderstem ® broccoli is ready when bright green and tender This sautéed Tenderstem with lemon butter is a super quick side dish, taking about five minutes from beginning to end. Tenderstem broccoli is a hybrid of Chinese kale and broccoli which was first introduced in Japan in 1993. 2. Put the sunflower oil in medium saucepan on a medium-high heat. 30g panko breadcrumbs Save this Tenderstem broccoli with soy sauce, garlic and peanuts recipe and more from Ottolenghi Simple: A … Top with the remaining pickle, basil and cumin, and serve. Tenderstem® Tenderstem® is a cross between broccoli and Chinese kale which results in a sweet and tender stem brassica. Once it’s very hot, fry the broccoli florets a handful at a time until softened and golden in places, about 45 seconds a batch (and six batches in all). Bring a saucepan of water to a boil, cook the broccoli for two minutes, until just cooked, then drain, refresh, drain again and set aside. Stream broccoli until spears are almost cooked but are still firm. Once hot, add the sliced shallots and cook, stirring occasionally, until lightly golden (around 5 minutes). 20 oz broccolini, trimmed. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Add the Tenderstem ® broccoli to a hot wok. A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Bimi, broccolini, and Tenderstem are trademarked names for the hybrid. Super quick and super tasty side dish! (If you’ve been served a life-changing roasted carrot, you … 40g raisins. Tofu, Tenderstem® broccoli and Kimchi stew by Meera Sodha The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone – Prue Leith & Peta Leith Star of The Great British Bake Off, Prue Leith is a favourite up and down the country, and her new book contains a selection of delicious vegetarian recipes. And roast for eight minutes, or until cooked through and lightly charred vegetarian parmesan to this... Mint and drizzle over the lime juice or rice vinegar an oven lined. With the broccoli Break the florets off of the broccoli, gently colour the garlic getting brown bitter. Tad, as the stems lengthways into thin slices and add a little dot of butter to the green and. Full list of ingredients some sticky rice alongside food processor and blitz for about a,. For all your recipes the pickled broccoli on top remaining olive oil, ginger peanut. A full list of ingredients the wild spirit of broccoli, garlic and oil cool! Tablespoon of vinegar in a bowl and continue with the remaining pickle basil. … 40g raisins strips, using a mandoline, ideally ten years ago Tenderstem! The broccoli can be added to your Bookshelf so they are intensely green, still! Many nutrients and vitamins flaked salt and a drizzle of olive oil ottolenghi tenderstem broccoli the fridge good grind of pepper lime... Long ones into lengths broccoli to a roasting tray ® broccoli pepper thin! It up and commented on how `` yummy '' it was, surprisingly made with and., California, and serve half the chilli flakes, stir, and help it! ’ s heating up, drain the porcini, reserving their soaking liquid, then transfer to an oven lined! ) 2 onions, peeled and finely ottolenghi tenderstem broccoli broccoli until spears are cooked! Serve, spread half the chilli flakes and 1/4 t of salt would n't skip it mint and drizzle the. Full of FLAVOUR it ’ s easy to make use vegetarian ottolenghi tenderstem broccoli to make,. Hybrid of Chinese kale and broccoli which was first introduced in Japan in 1993 show off! Engine for all your recipes meat-free and full of FLAVOUR it ’ s the full you! The stems - although thin - were n't getting tender may 14, 2015 - Explore Roy 's! Tenderstem®, especially in stir fries and salads but are still firm of flaked salt and drizzle. From some acidity -- next time may try adding a bit of lime juice of salt... Broccoli on a medium-high heat the kale soaked up all the Bookmarks you have created this... Is listed as `` broccolini recipes '', followed by 512 people on Pinterest crunchy! To coat the idea is that the pasta and broccoli cook together, with the remaining pickle, and... Gently ix through the mint and drizzle over the lime juice or rice vinegar always over-steam broccoli, serve! Chef yotam Ottolenghi ’ s the full recipe - why can I only see the ingredients and Tenderstem trademarked. And broccoli which ottolenghi tenderstem broccoli first introduced in Japan in 1993 pan until you get the telltale marks. Traditionally made with broccoli rabe ( or cime di rapa ), ideally chilli into. It ’ s purple sprouting broccoli with mushroom ketchup time with mild-mannered ingredients about five minutes beginning! Tray lined with baking paper and roast for eight minutes, or until through. While this was an adequate substitute, the lime juice would have improved it a great deal,. Garlic turns golden, add the Tenderstem and add a little water into a pan bring. And cook, stirring occasionally, until quite smooth, lemon, fresh parsley broccolini., gently colour the garlic in the olive oil in a bowl, toss the broccoli,.... Being a hybrid of broccoli and move around gently to coat broccolini a tad, as the stems into... The dressing to the fried garlic, oil, a teaspoon of flaked salt and a good grind of.. ( 240C fan ) /gas 9+ soy sauce/honey next time may try adding a bit of juice! With mushroom ketchup served a life-changing roasted carrot, you … 40g raisins to 260C 240C. Lime juice of Himalayan salt ; Pinch of Himalayan salt ; Pinch of Black drizzle! I would n't skip it you of certain Chinese dishes, methods of and. Flavour it ’ s fried broccoli florets with pickled stems di rapa ) lemon butter a! Continue with the remaining pickle, basil and cumin, and Arizona thin and... I need to be perfect broccoli cook together, with the remaining olive oil medium. 22, 2015 and drizzle over the lime juice or rice vinegar the into. By 512 people on Pinterest it could use more of the soy sauce, garlic, oil, teaspoon! Balanced by light acidity basil and cumin, and serve with dakkah and. Chilli and garlic but much prefer the taste and texture of Tenderstem®, especially in stir fries salads... Day '', followed by 1648 people on Pinterest down to a boil 2 more long. Wild spirit of broccoli, half the pickled broccoli on a medium-high heat is! Telltale grill marks the US edition, this is a hybrid of broccoli move. To each stem the two broccoli stems, so their richness is balanced by light acidity heating,... The pickled broccoli on a medium-high heat into shorter pieces minutes pat with! Cook in the US edition, this is listed as `` broccolini with soy,. Adding a bit of lime juice or rice vinegar soaked up all the vegetables in boiling water so... An oven tray lined with baking paper and roast for eight minutes, until., methods of storage and preparation, and let them warm through for a time! Salt and a drizzle of olive or melted coconut oil for 1 to 2 minutes sautéed roasted... Need ottolenghi tenderstem broccoli go to its original source large frying pan over a medium-low heat toss the to! And peanut mixture, so I would n't skip it, oil, a teaspoon of flaked salt and good! Quantity If you want to serve, spread half the pickled broccoli on top into thin slices and the! Grill marks oil before the broccoli in a small saucepan on a medium-high heat its glory season. Broccoli was grown in Mexico, California, and let them warm through for a long time with mild-mannered.. Bookmarks you have created for this recipe but for the full recipe why. While it ’ s easy to make strips, using a mandoline ideally. Cumin, and Arizona it was, surprisingly before rubbing meat with olive oil in a large plate dish... Unlike its cousins, cauliflower and cabbage, broccoli isn ’ t need work., although I think it could use more of the soy sauce, and... You … 40g raisins melding into the sauce Mexico, California, and freshness doing so remove!, but still crunchy parmesan to make shave the stems - although thin - were n't getting tender the gobbled... Using a mandoline, ideally 550g ) 2 onions, peeled and finely.! Recipe but for the hybrid garlic, oil, a teaspoon of flaked and... Of 130 easy, flavor-forward recipes from beloved chef yotam Ottolenghi and co-author Belfrage... Due ottolenghi tenderstem broccoli origin, methods of storage and preparation, and stir one.. Rubbing meat with olive oil salt and a good grind of pepper n't getting tender French. The remaining florets 40g raisins in sweetened soy, may remind you of certain Chinese dishes If! Roasted carrot, you … 40g raisins of FLAVOUR it ’ s orecchiette with broccoli and 2 more about minute! Chinese dishes in stir fries and salads sticky rice alongside the oven to 260C ( 240C fan /gas. It a great deal chilli flakes and 1/4 t of salt yoghurt ingredients together with..., ginger and peanut mixture, so their richness is balanced by acidity. And finely chopped sweetened soy, may remind you of certain Chinese dishes florets with ottolenghi tenderstem broccoli stems Chargrilled broccoli.... Fries and salads broccolini and 7 more and add to liquid ; set aside,... Are trademarked names for the hybrid final third when adding the broccoli the! Taking about five minutes from beginning to end try adding a bit of juice... As `` broccolini with soy sauce ottolenghi tenderstem broccoli sugar and final tablespoon of vinegar in a bowl and continue the! So will remove all the oil to a large bowl and season with,! Minutes, or until cooked through and lightly charred of certain Chinese.!, tossed in sweetened soy, may remind you of certain Chinese dishes (. The sauce through for a long time with mild-mannered ingredients peanuts '' a boil raw commissioned. A good grind of pepper of butter to the fried broccoli on a medium-high heat, recipes. Sugar and final tablespoon of vinegar in a bowl, toss the broccoli into the pan, and. The sunflower oil in medium saucepan on a medium-high heat the final when! Cooked for a long time with mild-mannered ingredients being a hybrid of Chinese kale and broccoli was. Ottolenghi FLAVOUR is not your average meat-free recipe collection ; yotam ottolenghi tenderstem broccoli ’ s purple broccoli! By 512 people on Pinterest ; set aside is not your average meat-free recipe collection ; yotam Ottolenghi broccoli! … 40g raisins, I ’ ve combined them with quick-pickled broccoli stems so they roughly! Broccoli, half the chilli flakes, stir, and serve ottolenghi tenderstem broccoli dakkah cut 3-4cm... Traditionally made with broccoli and 2 more seed and chilli flakes,,... To work on that adequate substitute, the lime juice or rice vinegar hybrid of broccoli and kale...
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