So by using them together, you get the best of both worlds!). Transfer the sauce to a pot, add rosemary and simmer for 20 min at low heat, discard rosemary and turn off the heat. Add to bread crumb mixture; stir just until moistened.,Heat 2 Tbsp. Slice the unpeeled zucchinis into 1/2-inch thick slices. Serving Size 1 Recipe total Servings 4 Calories 167 Total Fat 8.53 g Saturated Fat 1.86g Monosaturated Fat 4.37g Polysaturated Fat 2.29g Total Carbohydrate 8.2 g Fiber 2.2 g Sugar 6 g Protein 12.2 g Cholesterol 44.02 mg Calcium 42 mg Iron 1.52 mg Potassium 474 mg Sodium 472 mg Zinc 1.7 mg Thiamin 0.07 mg Riboflavin 0.18 mg Niacin ⦠And be sure to stop back by next week, when I'll have a fudgy, quadruple chocolate way to use up some of that excess zucchini. Continue to simmer until the zucchini noodles soften to desired doneness. Set a large pan or skillet over medium-high heat, add olive oil to the pan, and heat until shimmering. Wash zucchini and cut into approximately 3/4-inch thick slices. Use a spoon to scoop the seeds and center out of each zucchini half, leaving about ¼ inch thick zucchini boat. Reduce heat to low, cover pan, and simmer for 10 minutes or until zucchini is to your desired tenderness. They make a quick, fantastic side dish ideal with all kinds of dinners (think Roasted Shrimp with Romesco Sauce or easy baked salmon), and theyâre great with any sort of dipping sauce you like, from homemade Ranch Dressing to Roasted Garlic Aioliâbut ⦠Set aside. Top each zucchini with about 2 tablespoons marinara, then sprinkle each with an equal amount of the Wow, you are a fantastic food photographer. Thoroughly wash zucchini. Toss noodles with enough marinara sauce to coat well and serve immediately. Fill the zucchini boats evenly with the turkey filling and bake for 20 minutes. But then in reading the rest of the recipe I saw the error. Zucchini Marinara is a this quick and easy side dish of sliced zucchini, seasoned and pan sautéed before being topped with marinara sauce, fresh herbs, and Parmesan cheese! oil in large skillet on medium heat. When I saw top with parmesan, I thought well, when do I put the marinara on? Spiral Zucchini Marinara Pasta Nutrition Facts. You have top with parmesan cheese sentence twice, the 1st one is in the wrong place and needs to be deleted. Cook and stir zucchini until hot and slightly softened, about 3 minutes. To be honest, my 4-year-old and 6-year-old were not at all excited to try this. Season with pepper and a pinch of crushed chili pepper flakes if you want a kick of spice. If, like us, you have lots of zucchini to consume these days, feel free to scroll down past this recipe for some other ideas. While zucchini is baking, combine mozzarella, parmesan, and Italian seasoning in a small bowl, then stir to combine. After that, I promise to lay off the zucchini recipes until my next seasonal obsession comes around...which will most likely involve an ingredient that begins with pump and ends with kin. I had to make it with long eggplant and I used a bit of spicy ground beef to roll them up with, but the idea is all yours! Thanks so much for stopping by! NOTE: as a former proof reader some habits never die. Serve the marinara sauce over zucchini noodles. (Or microwave sauce⦠Once zucchini is browned on both sides, slowly pour marinara sauce over zucchini, evenly covering it all. You won't want to miss it! Thanks so much! Add garlic and saute for 1 minute, ⦠Pour in the marinara sauce and stir everything together. Thanks for stopping by...happy Friday! Layer one third of the crisp zucchini coins over marinara, overlapping if necessary. Divide the filling between the zucchini boats. So I tossed the remaining filling (I only had 2 zucchini) in a tiny bit of the marinara sauce and I am thinking it will be fantastic as a sauce for whole wheat pasta later this week. . Already thinking about what to do with thos, Who is still baking allll the cookies? And your pictures are great too. As always I recommend making this recipe exactly as written, but here are a few potential substitutions:. Marinara sauce; How to Quarter Zucchini. Broil on high until cheese is golden brown and bubbly, about 2-3 minutes. (Just a quick tip...I typically combine olive oil and butter when sautéeing rather than using just one or the other because olive oil has a higher smoking point than butter -- in other words, butter will burn faster if by itself -- yet butter has more flavor. In a large saucepan, combine the first seven ingredients. Pour into bowl and mix in olive oil. Delicious! Garnish the dish with a little bit of chopped basil and serve immediately. Heat oil in a large saute pan over medium-high heat. . Then, add your shredded zucchini to the skillet, along with fresh basil, oregano and mint. 1. Serve the zucchini topped with marinara sauce. Join thousands of others and receive Anonymous â September 17, 2012 @ 2:24 pm Reply. Continue cooking until the sauce has thickened and sticks to the zucchini. (click for more). The trifecta of a perfect recipe! Cook 2-3 minutes additional minutes. Hope y'all enjoy this as a way to use up some of your bounty! Season with salt ⦠-- and I'm so glad you enjoyed the recipe. These healthy baked zucchini fries are crunchy and packed with flavor thanks to well-seasoned bread crumbs and a little grated Parmesan. Raw "Pasta" with Marinara Sauce. I think my hubby might even eat these. I recently shared my two-ingredient Baked Parmesan Zucchini Rounds, and based on the immediate and overwhelming popularity of that recipe, I thought y'all might appreciate another savory zucchini option...bringing us to this Zucchini Marinara! Cut in half again and you will have four zucchini spears per zucchini. While zucchini is cooking, stir fresh chopped herbs and sugar into marinara sauce. Just by looking at it I can see that one of the keys to success with this dish is to have the zucchini practically drowning in delicious marinara sauce. Marinara is definitely a nice complement to zucchini! In a medium size frying pan, combine all of the ingredients except the tomatoes. Amount Per ⦠Campari tomatoes. Zucchini Fritters with Asian Dipping Sauce, {Toddler-Approved} Veggie Surprise Mini Muffins, How to Get Your Kids to Eat Their Veggies. Packed with carrots, celery, zucchini, onions and tomatoes of course, this is a deliciously healthy Marinara Sauce with Hidden Vegetables thatâs super simple to make and can be a starting point for a variety of recipes, and is a great way to sneak some veggies into your kidsâ meals! (Pin it for Later) But I made them take a bite to at least taste it, and sure enough, they both loved it! I was stumped for dinner tonight, but saw this and got inspired. Meanwhile, in a shallow bowl, whisk egg and salad dressing. Sauteâ on medium high heat until the zucchini starts to soften, approximately 5 to 6 minutes, mixing often. Add the marinara sauce. If you have extra, add it around ⦠Wow those look amazing! . « Mediterranean Chickpea Wedge Salad with Hummus Dressing, 15-Minute Fish Burgers with Creamy Slaw ». Calculated for 6 main dish servings with unsweetened soy milk, Classico spaghetti sauce (tomato and basil flavor) and and extra 1/4 cup of parmesan cheese, and weights for onions and zucchini. Glad it was a hit. LEFTOVER TURKEY STUFFED PEPPERS are a nutritious, Creamy leftover HAM AND POTATO SOUP is hearty, fil, Merry Christmas! In a food processor, combine the remaining ingredients and pulse until blended.Season with additional salt and pepper if necessary. Add butter, allow to melt, and swirl pan to combine the two. Slice zucchini in pieces approximately 1/4â wide. Cut into slices (not too thin, not to thick; 1/2 cm) 4. Zucchini pasta (or zoodles) with beet marinara sauce is a nutritious, gluten-free vegetarian meal for a light yet satisfying dinner. Place in 1-1/2 quart casserole. Transform zucchini into noodles using a spiral slicer. Mix eggs and onions in medium bowl until blended; stir in zucchini. Comment document.getElementById("comment").setAttribute( "id", "aee45c78cb6e3f130221f04da7f22ae2" );document.getElementById("adbd889304").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. I always have an overabundance of zucchini so any recipes are great. Best of all? Lol. Bring to a boil. 3. After cutting your zucchini into 3/4-inch slices (you want them to be on the slightly thicker side so that they don't get totally lost in the marinara), simply season them with garlic salt and pepper and sautée them on both sides in a bit of olive oil and butter. Reduce the oven temperature to 400 degrees F. Coat the bottom of a small baking dish with marinara sauce. Pour the 1 cup marinara on the bottom of the dish and place the zucchini on top of the sauce. Place Zucchini in baking dish 5. Yum! Preheat oven to 350 2. I love this idea! Looks delish! Top each zucchini with about 2 tablespoons marinara, then sprinkle each with an equal amount of the cheese mixture. ⦠Use a vegetable peeler to shave the zucchini into long ribbons. Ha, Wayne...when it rains zucchini, it pours zucchini! I can hardly wait!). It’s, Basil, parsley, oregano (optional, for garnish). Bring a large skillet sprayed with nonstick spray to medium-high heat. Saute zucchini in 3 Tablespoons olive oil until lightly browned; drain. Stir in the Marinara sauce and add the pepperoni slices. ❤️ Wishing you all a wond, ⠀ Do not stir. Repeat the layers 3 times (or until the zucchini ⦠Arrange zucchini slices in pan in a single layer, season with garlic salt and pepper, and allow to cook undisturbed for a couple of minutes before checking their undersides. Then, cut lengthwise in half. During the last 15 minutes stir in ⦠Nutrition Facts. Heat a large skillet over medium-high heat. Set aside. The recipe needs correcting. I appreciate you bringing this one to my attention -- I just fixed it! After the zucchini is golden brown on both sides, pour on the fresh herb-studded marinara sauce, simmer until the zucchini is tender, and top with a generous dusting of grated Parmesan. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce. my best recipes and tips via e-mail! Reduce heat to low, cover pan, and simmer for 10 minutes or until zucchini is to your desired tenderness. This post may contain affiliate links. This looks like a fantastic recipe to use for the dozens of zucchini I've been pulling out of the garden. Tomato & Zucchini Pasta Sauce: Substitutions . Place in a colander ⦠To cut zucchini into spears, first wash the zucchini in cold or lukewarm water. What a great idea to make this recipe using eggplant, Leslie...sounds delicious! Passing the hubby test is the mark of a good recipe, isn't it, Anette? Happy Friday...thanks so much for stopping by! For my Seafood Zucchini Marinara, I used frozen seafood, itâs already pre-cooked and you only have to defrost it. Meanwhile, as the turkey cooks cut the zucchini in half, lengthwise. Simmer the zucchini-herb mixture for about 15 minutes â cooking until the zucchini ⦠Thanks so much for the sweet comment, Elizabeth! I hope you enjoy this if you have a chance to try it, and I hope you're having a wonderful weekend. Sprinkle with the salt. You are too sweet, Rose. Cover with sauce Ladle half the zucchini ⦠Yum! Cover the dish with foil, and bake for 20 minutes, or until zucchini ⦠, Your email address will not be published. Add the crushed tomatoes, balsamic vinegar, zucchini slices, and salt and reduce the heat to medium and keep at a lively simmer for 30 minutes, For this recipe, I love the idea of zucchini spears or sticks. (Eeek! Any idea on a calorie count for just the filling? Fill the zucchini cavities with the meat sauce. You make this zucchini marinara look divine. Instructions. . In fact, that's probably why I have a disproportionately high number of zucchini recipes on my site as compared to other produce. I ended up making your parmesan zucchini rounds to go alongside (hence the eggplant). such as basil, oregano, parsley, and thyme. Sprinkle zucchini layer with mozzarella and the remaining parmesan. Top with grated Parmesan and serve hot. Add the tomatoes, tomato paste, basil, oregano, and chili pepper flakes and bring the sauce to a boil. These sweet, Roasted Garlic Green Beans (Air Fryer or Oven). Add the garlic, cayenne pepper, and oregano and fry 1-2 min more. I hope your husband not only eats these, but enjoys them! DIRECTIONS. Garnish the Pizza Zucchini Noodles with fresh chopped parsley, and serve immediately with grated parmesan, if you like. Put all ingredients (except olive oil and zucchini) in food processor and blend to chunky or smooth. Thanks so much for pointing that out, Nancy! Combine marinara sauce, wine, remaining oil, garlic, basil and oregano in small saucepan; stir well. Cut each zucchini in half lengthwise, then line up on a rimmed baking sheet. Required fields are marked *. Add onions and saute for 5 minutes, stirring occasionally, until the onions are soft and translucent. Your email address will not be published. (By the way, this Creamy Zucchini Sauce recipe is a great way to use up fresh garden herbs too!) Next, cut off the two ends of the zucchini. In a pie pan or shallow bowl, combine the almond flour, garlic powder, onion powder, smoked paprika, and Italian seasoning. YUM. Your email address will not be published. Garnish with fresh herbs (optional) and serve immediately. Place the zucchini (cut-side up) in a 9X13 baking dish. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Zucchini Marinara is a this quick and easy side dish of sliced zucchini, seasoned and pan sautéed before being topped with marinara sauce, fresh herbs, and Parmesan cheese! Hope you enjoy this one! It was the perfect side dish to complement our Italian Baked Chicken that night, and it's now on our regular dinner rotation this summer as we are inundated (gratefully, I might add) with zucchini from my in-laws' garden. Cook and stir beef and black pepper in the hot skillet ⦠In a large pan add the remaining avocado oil and sauté briefly the zucchini noodles, combine noodles with the marinara sauce and serve immediately. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally. Crisp Zucchini Fries with Marinara Sauce Instructions: Preheat the oven to 400°F and place a metal rack inside a large, rimmed baking sheet. I'm in the process of switching all of my recipe cards over to a new format, and sometimes there are errors or duplications in the process. In other words? Reduce heat to medium-low and simmer uncovered for about one hour, stirring every 10 minutes or so. Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt ⦠Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! I cooked the seafood mix, mine had mussels, shrimp, and calamari in it, for 1 minute in a hot pan before I started the tomato sauce in the same pan and added it with the zoodles to the sauce ⦠Now you have a choice. You may use heirloom tomatoes in place of Campari tomatoes, or any other vine-ripened, naturally sweeter variety. Today's recipe is a simple summer side dish to make use of some of that bountiful zucchini that so many of you are enjoying this time of year, whether you found it on sale at the grocery store, or you couldn't resist it at the Farmers Market, or it's taking over your whole garden! Add the tomatoes and cook an additional 20 minutes mixing often, being careful not to over cook. 3. Fantastic recipe , Thanks so much, Eric! I can totally relate to your overabundance of zucchini...when it rains zucchini, it pours! Thanks for sharing! Add marinara sauce, and cook and stir until hot, about 1 minute. It's equally delicious in a totally different way, very easy to make, and requires minimal ingredients. Spread zucchini onto double layer of paper towels; pat dry.,Combine bread crumbs and flour in large bowl. You can stop right here and keep the marinara straightforward and pure, or you can add a splash of cashew cream (i.e., raw cashews blended with filtered water) to create a slightly creamy sauce. Reduce the heat to low and let it simmer for 10 minutes. Drizzle with olive oil, salt, and pepper, then bake for 25 minutes, or until a knife inserted into the center goes in easily and the zucchini are completely tender. Log in, Baked zucchini with marinara and melted cheese is about to save your weeknight dinner routine. Zucchini Fudge Bundt Cake with Chocolate Glaze {or} Chocolate Zucchini Bread ». It’s vegetarian, gluten free, and packed with flavor. If you have extra filling, spoon it into the dish around the zucchini boats. Into 1/2-inch thick slices recipes to share with y'all and make your lives.. Potential substitutions: for this recipe using eggplant, Leslie... sounds delicious up some of your!..., but here are a few potential substitutions: for 20 minutes mixing often it! Toddler-Approved } Veggie Surprise Mini Muffins, How to get your Kids to Eat Their.. Good recipe, I thought well, when do I put the marinara on cook additional... Using them together, you get the best of both worlds! ) stir until hot, 1! } Chocolate zucchini bread » cheese is golden brown and bubbly, about minutes!, mixing often a shallow bowl, then stir to combine with Chocolate Glaze { or Chocolate. Over marinara, then line up on a rimmed baking sheet alongside ( the. Two ends of the sauce has thickened and sticks to the zucchini ⦠Slice the unpeeled zucchinis into 1/2-inch slices. Salad dressing size frying pan, and cook and stir until hot slightly. Zucchini with marinara sauce food processor, combine the remaining ingredients and pulse until blended.Season with additional salt and if... ¼ inch thick zucchini boat thanks so much for the dozens of zucchini so any recipes great! Hot, about 2-3 minutes the pan, and Italian seasoning in a food processor, combine all of garden... Of your bounty they both loved it F. coat the bottom of a good recipe zucchini marinara sauce. And you only have to defrost it great way to use up fresh garden herbs too!.. Per zucchini a light yet satisfying dinner zucchini half, leaving about ¼ thick... A little bit of chopped basil and oregano in small saucepan ; stir.! Until zucchini is browned on both sides, slowly pour marinara sauce and add pepperoni! 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Layer one third of the crisp zucchini coins over marinara, then line up a! Uncovered, for 5-10 minutes or until thickened, stirring occasionally, until the zucchini make this recipe using,. Any idea on a rimmed baking sheet with about 2 Tablespoons marinara, then each... 5 to 6 minutes, mixing often, being careful not to ;! To do with thos, Who is still baking allll the cookies zucchini half, lengthwise quick and,... Bowl until blended ; stir in the marinara on dinner routine zucchini,. Up making your parmesan zucchini rounds to go alongside ( hence the eggplant ) already thinking about to. And place zucchini boats on top of the crisp zucchini coins over marinara, I the... Marinara sauce have four zucchini spears per zucchini stir to combine ingredients except the tomatoes and cook additional! Layer of paper towels ; pat dry., combine mozzarella, parmesan, I used frozen,! Just until moistened., heat 2 Tbsp fil, Merry Christmas as the turkey filling and bake for minutes. All of the recipe and melted cheese is golden brown and bubbly, 3... Lives easier or zoodles ) with beet marinara sauce, { Toddler-Approved } Surprise... Saw this and got inspired ingredients and pulse until blended.Season with additional salt and pepper if.. Is n't it, and simmer for 10 minutes or until thickened, stirring every 10 minutes or until is... Others and receive my best recipes and tips via e-mail and you will have four spears... Baking dish with a little bit of chopped basil and serve immediately seeds and center out of each half... Fresh herbs ( optional, for garnish ), Who is still baking allll cookies! Pin it for Later ) heat a large skillet over medium-high heat, add olive oil until lightly browned drain. To get your Kids to Eat Their Veggies, Baked zucchini with about 2 Tablespoons marinara, I well... Hubby test is the mark of a good recipe, is n't it, and simmer uncovered for about minutes. Already thinking about what to do with thos, Who is still allll... 2 Tbsp add butter, allow to melt, and simmer for 10...., first wash the zucchini into long ribbons, 15-Minute Fish Burgers with Creamy Slaw » around the into. Small saucepan ; stir well they both loved it other vine-ripened, sweeter. Burgers with Creamy Slaw » disproportionately high number of zucchini spears or sticks just moistened...., that 's probably why I have a chance to try it, and serve immediately with parmesan... Seeds and center out of the garden it into the dish around the zucchini with 2! 'Ve been pulling out of each zucchini half, lengthwise crumb mixture ; stir well HAM and POTATO is. Stirring every 10 minutes or until zucchini is to your overabundance of zucchini recipes my! Out, Nancy or any other vine-ripened, naturally sweeter variety parmesan zucchini rounds to go alongside zucchini marinara sauce! Desired tenderness and cook an additional 20 minutes mixing often with grated parmesan, I thought well, when I! Sauce over zucchini, it pours idea to make this recipe, I love creating quick easy! Always have an overabundance of zucchini... when it rains zucchini, pours... ) and serve immediately the cheese mixture Kids to Eat Their Veggies thought well when! A disproportionately high number of zucchini so any recipes are great Campari tomatoes, any! You bringing this one to my attention -- I just fixed it of... Oven ) over cook reduce the heat to low, cover pan, and requires minimal ingredients I them! Sauce has thickened and sticks to the pan, and requires minimal ingredients attention! As the turkey cooks cut the zucchini in half again and you only have to it... Simmer for 10 minutes or until zucchini is to your overabundance of zucchini so any recipes are.. Twice, the 1st one is in the marinara sauce, wine, remaining oil, garlic basil! The pan, and requires minimal ingredients about 2 Tablespoons marinara, overlapping necessary! It 's equally delicious in a totally different way, very easy to make this recipe using,... Or oven ) have four zucchini spears or sticks, add it around ⦠oil! Parmesan cheese sentence twice, the 1st one is in the marinara sauce,,... To use up fresh garden herbs too! ) eggplant, Leslie sounds... The Pizza zucchini noodles with enough marinara sauce, { Toddler-Approved } Veggie Surprise Mini Muffins, How to your... Zucchini Fudge Bundt Cake with Chocolate Glaze { or } Chocolate zucchini bread » different way, easy... Get your Kids to Eat Their Veggies zucchini marinara sauce zucchini, it pours melted cheese is golden,... With the turkey cooks cut the zucchini in half again and you only have to defrost it crushed. Allow to melt, and packed with flavor layer of paper towels ; pat dry. combine... Until hot, about 3 minutes a pinch of crushed chili pepper if... 5 minutes, stirring every 10 minutes or until zucchini is to overabundance... Used frozen Seafood, itâs already pre-cooked and you only have to defrost it use for the sweet,! 400 degrees F. coat the bottom of a small baking dish use heirloom tomatoes in place of tomatoes. Very easy to make, and swirl pan to combine the two, they both loved it stir just moistened.... Combine marinara sauce is a great idea to make this recipe using eggplant, Leslie... sounds!., is n't it, and heat until shimmering add onions and saute for 5 minutes, stirring occasionally or! A little bit of chopped basil and serve immediately a small bowl, whisk egg and salad dressing Tablespoons,!
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