This strawberry cake is a two layer cake sandwiched and iced with Strawberry Buttercream Frosting. Once pound cake has cooled, place the chopped strawberries, powdered sugar, and lemon juice in the bowl of a small food processor. This pound cake is topped with strawberry glaze for a fantastic springtime treat. It makes them colorful and it gives them that ultimate burst of flavor for sure. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. I read a review that stated the cake was dry so, I added 3/4 cup butter flavor shortening and I baked them into cupcakes but don’t let the tops brown or you will have a dry cupcake, I baked them on 350 temp, whe toothpick was inserted a few crumbs according to my oven I baked about 25 minutes, I also used buttermilk, it’s a keeper! I literally glaze almost all my breads or cakes, it’s just something I do. Add eggs, 1 at a time, beating just until blended after each addition. Preheat oven to 350°. https://www.allrecipes.com/recipe/19100/strawberry-cake-and-frosting-i Chocolate Strawberry Pound Cake is a deep, rich chocolate pound cake infused with strawberries. Add cream cheese, beating until creamy. Pound Cake with Strawberry Glaze is our lightened version of a classic pound cake. https://www.food.com/recipe/strawberry-cream-cheese-pound-cake-165844 The original recipe makes three 9 inch cakes. The strawberry cake is delicious! https://grandbaby-cakes.com/fresh-strawberry-pound-cake-recipe The glaze really sets it all into motion. Place the pound cake on a cooling rack above a sheet of wax paper, and drizzle the glaze evenly over the entire top of the cake. It’s the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. I made this strawberry frosting on vanilla 2 layer cake for my husband’s birthday, and the frosting was a big hit! And since there are strawberries mixed in the cake and icing, we’ll say it’s healthy. The consistency was perfect and didn’t require set up time in the fridge like other posters suggested. Garnish with additional strawberries and fresh mint leaves. This Strawberry Pound Cake is all made from scratch and incredibly easy. Everybody loves frosting. Pulse until ingredients come together to form a smooth, pourable glaze. Look for whole-wheat pastry flour in the baking aisle at major supermarkets. I added a splash of vanilla and a pinch of salt like some folks had suggested and I think those are two good additions. https://www.lifeloveandsugar.com/homemade-strawberry-frosting-two-ways Add some powdered sugar and you’ve got a delicious glaze for your strawberry pound cake! 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