Broccoli cheese quiche is an open-face pie featuring the two named ingredients set in a baked egg and cream or milk filling. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. Broccoli Bacon Quiche Tips. When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. (The quiche will still seem slightly loose, but will continue to set once removed from the oven.) Seal the bags and place them in the freezer until you need them. Whip the half-and-half, eggs and some salt and pepper in a large bowl, then pour it into the crust. Add in the cheese and seasonings. All-purpose flour, for rolling. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? 2. Inspired by a broccoli and cheese casserole, our Broccoli and Cheese Quiche with Feta, Chévre and Lemon is light, airy and bright with a flakey pastry crust perfect for anytime of the day. Next, add 1 1/2 cups of the Cheddar and stir until melted. Stream your favorite Discovery shows all in one spot starting on January 4. Melt butter in a saucepan over medium heat. Just bust out your grater! Fluffy egg, smoky bacon, melty cheese, tasty broccoli, and onion bits makes for a very flavorful, easy breakfast quiche. Fold in the broccoli florets. Stir in the chopped broccoli and cheddar cheese. In a small bowl, beat the egg with a fork and pour it into the flour mixture. Cut into slices with a sharp serrated knife and serve. 4 yellow onions, sliced. With a pastry cutter, gradually work the shortening and butter into the flour until it resembles coarse meal, 3 to 4 minutes. In a large bowl, combine the milk, eggs, melted butter or margarine, flour, salt, pepper, and 3/4 cup cheese; whisk until well blended. Lay the onions over the base of the crust, then lay the brocolli pieces on top of the onions. Brush the edges of the crust with the egg wash. Bake for 55 to 60 minutes, or until golden on top and set in the center. Form the dough into 2 evenly sized balls and place each ball into a gallon food storage bag. Pour the filling into the crust. (If you will be using them immediately, it's still a good idea to put them in the freezer for 15 to 20 minutes to chill.) Far from the regular Cheddar, mozzarella or Gouda, try using Brie in your quiche for a rich, velvety and smooth texture. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Whip the half-and-half, eggs and some salt and pepper in a large bowl, then pour it into the crust. In a large baking dish, create a base with half of the rice. Pour the broccoli mixture into the pan. Preheat the oven to 400 degrees. Corus Lifestyle. Store bought pre grated cheese has additives that make your finished dish a little gritty. Whip the eggs, cream, salt and pepper in a ⦠Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Add the processed cheese, stirring until completely melted. Be on a Food Network Canada show! Pour mixture into pastry base and sprinkle quiche with Cheddar and ⦠4. Press evenly into the pan and ⦠Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan). Directions for: Ree Drummond's Brie and Broccoli Quiche Ingredients Filling. When cooking â ⦠Serve with a fresh salad and wash it down with a mimosa! Set aside to cool. 5. 1 cup chopped broccoli. Made with cheddar cheese and fresh broccoli, this vegetarian quiche is great for meal prep! Bring a pot of water to a boil and salt generously; prepare an ice water bath. Put the flour in a large bowl. (The quiche will still seem slightly loose, but will continue to set once removed from the oven.) Place ⦠Directions for: Ree Drummond's Brie and Broccoli Quiche, The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! (If you will be using them immediately, it's still a good idea to put them in the freezer for 15 to 20 minutes to chill.) Pour milk and egg mixture over all. Simply unwrap the frozen quiche and bake it in a 350 degree F oven for about 25-30 minutes, or until warmed through. Let cool slightly before serving. Place the pie crust in a 9-inch round baking dish, gently pressing the dough so it fits the dish. 1 Tbsp finely chopped chives Preheat oven to 350ºF. Pour into the prepared pie shell. See more: Set aside to cool. Starting with the cheese, begin layering the quiche ingredients into the quiche plate: 1/4 of the cheese and 1/3 each of the broccoli, onion, and bacon. 6. And like most casseroles, itâs a single prep meal ideal for serving large crowds and a must-have addition to any brunch table. Seal the bags and place them in the freezer until you need them. In a small bowl, beat the egg with a fork and pour it into the flour mixture. Place the pan on a rimmed baking sheet, cover lightly with aluminum foil and bake for 40 to 45 minutes. Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Bake, Breakfast, Brunch, Cheese, Eggs/Dairy, Lunch, Vegetables, https://www.foodnetwork.ca/recipe/ree-drummonds-brie-and-broccoli-quiche/19640/. Get one of our Pioneer woman, broccoli macaroni cheese recipe and prepare delicious and healthy treat for your family or friends. Kosher salt and freshly ground black pepper. Stir in the pepper, salt and paprika. Bring a pot of water to a boil and salt generously; prepare an ice water bath. Crecipe.com deliver fine selection of quality Pioneer woman, broccoli macaroni cheese recipes equipped with ratings, reviews and mixing tips. How to make Broccoli Cheese Quiche Mix the custard. Chop the Brie and lay that in the crust too. Combine the eggs, milk, salt, pepper and chopped bacon in a small bowl then pour over crust. 8 oz Brie. Mix in broccoli; cook 3 more minutes. I don't like to make crusts, so it's easier to just purchase a frozen crust from the store for this one. Add garlic and cook 1 minute more. The Pioneer Woman's Cowboy Quiche is a deep dish take on the high falutin' sounding quiche lorraine, with plenty of smoky bacon, sweet caramelized onions, and savory cheddar cheese to satisfy any hungry stomach, whether it's at breakfast, brunch, or dinner! Fry the bacon until chewy. Preparation. Lay the onions over the base of the crust, then lay the brocolli pieces on top of the onions. Add the cold water, white vinegar and salt. Continue layering the ingredients, finishing ⦠Stir gently to combine. To reheat a refrigerated quiche, cover loosely with foil and bake in a 325 degree F oven for about 15 minutes. Roll out the pie crust on a floured surface and press into a deep fluted tart pan with a removable bottom (or a deep-dish pie pan). Kosher salt and freshly ground black pepper, 1 pie crust, homemade or store-bought, recipe follows, 1 1/2 sticks (12 tablespoons) salted butterÂ. Roll out the pie crust on a floured surface and press into a deep fluted tart pan with a removable bottom (or a deep-dish pie pan). Fry the onions in the butter in a large skillet over medium-low heat, stirring occasionally, until the onions are deep golden brown, 15 to 20 minutes (maybe longer). Form the dough into 2 evenly sized balls and place each ball into a gallon food storage bag. Top with half of the broccoli cheese ⦠Set aside. Fry the onions in the butter in a large skillet over medium-low heat, stirring occasionally, until the onions are deep golden brown, 15 to 20 minutes (maybe longer). Learn how to cook great Pioneer woman, broccoli macaroni cheese . Grate your own cheese! Sprinkle with onion flakes. 8 large eggs. Step 2: Add the sauteed broccoli to the bottom of the pie shell in an even layer. Stir gently to combine. Remove the foil and continue baking until the quiche is set and the crust is golden brown, another 10 to 15 minutes. Layer broccoli and mushrooms on cheese. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Cover loosely with foil if crust is golden brown, another 10 to 15 minutes until... Arrange the cheese all over the broccoli the oven. a refrigerated quiche, it the. 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