In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As a teenager I experimented with flavors, making all sorts of dishes our meat, potato, and veggie family thought were different. Pulse 10 to 12 times or until the tomatoes and onions are finely chopped but still a little chunky. Allrecipes is part of the Meredith Food Group. This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. I added chili powder and red pepper flakes to this recipe as I found it too bland without any spices but then of course we like alot of heat. Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. Break up meat in crumbles as it cooks. This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Potassium, and Choline. Heat olive oil in a pan, then add onions, garlic and sliced mushrooms. We added: cumin onions garlic ceyenne pepper black pepper and garlic salt. Add comma separated list of ingredients to include in recipe. Without it would have been bland. Your daily values may be higher or lower depending on your calorie needs. Much has changed since the days of cowboys, cattle drives and the Old West. % DV **, 0 No gift befits the food-obsessed people in your life like a cookbook. In a medium skillet, add beef and onion and cook until Place in a strainer and drain for 2 minutes. this link is to an external site that may or may not meet accessibility guidelines. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Finish it with a drizzle of balsamic vinegar and olive oil. While meat is marinating, prepare the remainder of the vegetables. Learn how to make this classic winter warmer with recipes from around the world. Retail, Training Heat a large pot of water to boiling. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. Preheat oven to 350'. Today, it's more about drones, apps and computers. In a large skillet over medium high heat, saute the ground beef for 10 minutes, or until well browned. Color is not a reliable indicator of Ground Beef doneness. I did add some extra spices like garlic salt and mushrooms as well as seasoned salt and chopped onions or onion salt would be ok...My husband and kids liked this one! Add pasta and basil; toss. Congrats! This recipe offers lots of flavor with little time. Add an Asian twist to traditional sloppy joes. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Made with simple ingredients, you can pull it together in under 60 minutes. Our cooking lessons have everything that you need! Add patties to pan; cook 4 minutes on each side or until desired degree of doneness. We all know beef tastes great â but did you know that beef can be good for you, too? Add tomato slices to pan; cook 1 minute on each side. How to Make Hamburger Zucchini Bake: Instructions: Preheat oven to 400 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Served over rice. 3. Season to taste. It's a good basic recipe to start from but it would be way too bland without spicing it up a bit. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Core tomatoes, cut in quarters, save juice and put into pot. I added some chili powder cumin garlic and onion powder. 0 Remove patties from pan. Brown ground meat for about 3 minutes until cooked through. "This is a fresh, healthy, easy-to-make salad," says cookinmama.s 8 of 22 Ground Beef Recipes Hamburger and Grape-Tomato Pizza Hamburger and Grape-Tomato Pizza ... On top of cheese/tomato mix you throw fresh basil or oregano leaves (cut), black olives (pitted) and over the meat you pour 2 TS olive oil in a circle. The beauty of this recipe is that you donât need a ton of ingredients and most of them you will likely already have on hand! Add chopped ⦠Nutrition information per serving: 342 Calories; 88.2 Calories from fat; 9.8g Total Fat (4 g Saturated Fat; 0.03 g Trans Fat; 0.7 g Polyunsaturated Fat; 3.6 g Monounsaturated Fat;) 87 mg Cholesterol; 583 mg Sodium; 31 g Total Carbohydrate; 2.3 g Dietary Fiber; 32 g Protein; 4.6 mg Iron; 685 mg Potassium; 9.3 mg NE Niacin; 0.5 mg Vitamin B6; 2.8 mcg Vitamin B12; 7.3 mg Zinc; 45 mcg Selenium; 106.6 mg Choline. 5. Cover with the fresh tomato sauce, then arrange the Swiss chard leaves on top. My family loved it! I like to serve this over rice or pasta. Add Ground Beef and garlic; cook 8 to 10 ⦠Add tomato and cook 3-4 minutes. Cook until the beef is browned. In the prepared dish, layer thinly sliced ⦠Ground Beef, serrano chiles, hoisin and soy sauce give this meal a worldly flavor. In a large skillet over medium high heat, saute the ground beef for 10 minutes, or until well browned. Brown â Cook the ground beef and onion in a large pot over medium-high heat. Simple easy and good. Reduce heat to medium low and allow to simmer, uncovered, for 10 minutes, or until all vegetables are heated through. Drain off the excess grease from the pan. Heat grill to medium high heat. Peel fresh tomatoes (dunk speared tomatoes in boiling water 30 seconds. Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week. 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