https://www.allrecipes.com/recipe/7673/crushed-pineapple-fruitcake In a small bowl, toss candied fruit, raisins and walnuts with 1/2 cup flour. Ingredients Brown Sugar 46g – Gp 1 Directions. Fold in the fruit. Combine the remaining simple syrup with the remaining 1/4 cup of Grand Marnier and the bourbon. It had to be kept frozen and serve when chill. Serve with dollops of fresh whipped cream. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Top with nuts and brown sugar. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Do not cut the heavy fruit cake after it is freshly baked out from the oven as the cake will be too soft and it will be difficult to cut with lots of fruits in it. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. by Winsome Murphy. Jamaican Christmas Fruit Cake Recipe. Heavy fruit cake means that the fruit content in the batter is more than flour. Line bottoms of four greased 9x5-in. Scrape batter into … Drain the fruit, beating the juice with the egg till creamy. Pour into a greased 8 x 8 inch pan. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Preheat oven to 275°. Method. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Add the flour, sugar, baking soda and salt. Store in a plastic zip bag for 3 or 4 days until the cake is slightly stale. It has been a favored gift amongst Jamaicans during the Christmas season. Bake for 35 minute at 350. It's moist and sticky - more like a candy than a cake! Wrap the cake in a layer of cheesecloth and pour 1/4 cup of the syrup over the top of each cake. When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Stir in the brandy, cover the bowl and leave in a cool place overnight. loaf pans with parchment; grease parchment. 17 years ago. In a large bowl, cream together the butter and sugar until light and fluffy. Make tiny holes with a toothpick randomly on the rounded end of the cake. , then add rum, lime juice, vanilla, almond extract, and tasteless have never tried Yorkshire! 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