Author: Rosa Ardá . Make sure to check the oven every so often and replace the evaporated water with more, to prevent the top from cracking. The original recipe from La Viña contains just 5 ingredients: Cream cheese, heavy cream, sugar, eggs, and flour. Der cremigste (und verbrannteste) Käsekuchen der Welt. Once it is smooth (no lumps) add in the 6 beaten eggs. In a large bowl just whisk together the ricotta with the cream and sugar. This is an excellent recipe for any beginner to try. La Viña’s Burnt Basque Cheesecake Recipe. This ‘should’ help prevent cracks from forming on top of the cake as it bakes. If you continue to use this site we will assume that you are happy with it. I personally like to add some vanilla bean paste to the batter, but you can leave it out if you want something closer to the original. Hope you enjoy my blog! You can buy this brilliant Basque recipes book on Amazon. The recipe itself is very easy to make but you need to ensure that the outside of the cheesecake is well browned, without drying the inside. How easy is that! MANGO PASSIONFRUIT ENTREMET WITH DACQUOISE CAKE BASE. La Vina is a restaurant in San Sebastian that is known around the world for this cheesecake. In a large mixing bowl whisk together the ricotta, cream, and sugar. https://www.tastingtable.com/cook/recipes/basque-cheesecake-recipe-la-vina Great to see you enjoying my recipes and food travel posts. While quite popular all over the world, not many people know that it originated at a restaurant called La Viña in San Sebastian, Spain. If you love cheesecake … Jump to Recipe. Spanish Cuisine. Like I said, this recipe is super easy. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. The lemon juice adds a nice bit of acidity and tang, and the salt really just enhances all the flavors. Burnt Cheesecake Recipe. Eier, Cream Cheese, Zucker, Doppelrahm und Mehl in einer Schüssel gut verrühren und anschliessend noch mit dem Mixstab bearbeiten, bis eine feine Masse entsteht (den Schaum habe ich abgeschöpft) 3. die Springform mit Backtrennpapier auslegen und dabei einen Rand machen, der etwa 5 cm höher ist als die Form. Allow the cheesecake to cool down and serve. The perfect temperature and timings will depend on your oven so play around with it and keep an eye on your cheesecake towards the 30-minute mark. It has certainly become the first widely known sweet pintxo in Basque cuisine and in my opinion a classic. Keep your eye on the cheesecake from 50 minutes forward. This Baked cheesecake recipe is made by a small bar called La Viña, located on 31 de Agosto Street in the old quarter of the city. Hola! The paper will help for easy removal after baking. Dense. Basque Burnt Cheesecake, Cheesecake, Ricotta, Vegetarian. Burnt Basque Cheesecake Recipe. La Viña’s owner Rivera says the trick to this cheesecake is baking it in just the right conditions to get that utopian creaminess contrasting with the ‘burnt’ outer layer – don’t worry, it’s not horribly burnt but terribly tasty. However, based on the picture above after 45 minutes of baking time, the cake doesn’t look like a proper Basque burnt cheesecake. The original recipe calls for home style sheep’s cheese. I will say right now that this recipe is as close to the original authentic one as I can make it, so put that Philadelphia Cream Cheese away, it doesn’t belong here. Der famose »verbrannte« San Sebastián Cheesecake – auch als Basque Burnt Cheesecake bekannt – wird schon seit bald 30 Jahren in San Sebastián im Restaurant La Viña als Tarta de Queso »La Viña« serviert. He started by baking bread (not sourdough, he clarifies), and while experimenting, he came across a recipe for La Viña’s Basque cheesecake online and took it for a spin. Allow the cheesecake to cool down and serve. 500 grams Ricotta Cheese; firm, or a blend of firm and medium-firm. Burnt Basque Cheesecake inspired from the infamous La Viña in San Sebastian, Spain. Five ingredients that you just have to mix in your Thermomix® and bake. Line a springform cake pan with some parchment paper. Simply place in a convection oven preheated to 180 Celsius and bake. In La Viña wird der Käsekuchen allein serviert, aber Sie können ihn auch mit frischem Brombeerkompott servieren, das durch Schmoren von Brombeeren mit Zucker und einem Schuss Beerenlikör hergestellt wird, oder ihn mit eingeweichten Rosinen servieren. San Sebastian (Basque Burnt) Cheesecake … At La Viña, they serve their cheesecake on its own but you can also serve it with some fresh blackberry compote made by stewing blackberries with sugar and a dash of berry liqueur or serve it with some raisins soaked in Pedro Ximenez sweet sherry. Located in the old town, every day they prepare more than 50 pieces. Wrap the bottom edges with foil. Last time I was in there, I must have seen 50 portions of cheesecake being served in a space of 10 minutes. After some research and trying various recipes, I came across one recipe made by a Spanish blogger which is the closest to the one served at La Viña. I'm Cody. This is a creamy, crustless cheesecake that is cooked at high heat to give it … About ten years ago I explored San Sebastían for the first time. Ganz ohne Gluten und selbst für Leute, die keine Naschkatzen sind, ein wahres Geschmackserlebnis. Tel: 01937 845 767 Email: info@bascofinefoods.com, For Christmas deliveries, please check our. Now, if you can find a Spanish home style sheep cheese then go for it, but an Italian ricotta is a fine substitute, and way more accessible (for most people). Place the tray into a convection oven preheated to 180 Celsius. The discount code can only be used once per customer. Sign up to receive your discount code to use straight away today! Instagram: @mrbasco. Getting the top as black as possible without actually burning the cheesecake is more of a recent trend. Dank Internet erobert dieser Käsekuchen aus dem Baskenland etwa seit 10 Jahren die Welt. Of course, you can use a stand mixer, electric mixer, or blender, if you have one. It’s a crust-less, creamy “burnt” marvel! Let the cake sit out at room temperature for a couple hours. Anyone that visits San Sebastian gets told to try the famous baked cheesecake recipe, a fabulous Spanish dessert. Slowly trickle the egg mix into the cheese mix while whisking. A classic Spanish sheep's cheese cheesecake from the Basque region is a great way to entertain guests with some international food. Pour the cheesecake mixture into the pan and set on the middle of a walled roasting dish or sheet pan. If you want to just use one type then go strictly for firm ricotta. 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