Pesto Pinwheels - Eat. Dec 20, 2013 - Pesto Pinwheels - An easy appetizer perfect for any party! Starting from the short side, tightly roll the puff pastry all the way (like a jelly roll). Roll up, starting at opposite short side. Preheat oven to 350 degrees. Roll the pastry ⦠Spread the puff pastry with pesto, then layer the sun-dried tomatoes and shredded cheeses. Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. If it's got parchment paper pre-rolled, leave it on that. Top with the shredded chicken, Parmesan, and salt. Roll each sheet tightly into a scroll and slice the scroll evenly into 12 pieces. Cut into 1/2-inch slices. Spread half of Dried Tomato & Garlic Pesto evenly over each rectangle to within 1 inch of sides. Serve these spinach & sun-dried tomato puff pastry pinwheels ⦠Explore. Starting from a short end, carefully roll up the puff pastry to form logs. These Pesto Cream Cheese Pinwheels would be great on a plate with these Italian Pinwheels! olive oil, basil pesto, whipped cream cheese, puff pastry cups and 5 more Garlic & Herb Cheese and Acorn Squash Puff Pastry Appetizer Kid Friendly Things To Do red onion, acorn squash, egg, pepper, cheese, frozen puff pastry and 2 more Lay out puff pastry sheets. Cut pastry roll crosswise into 3/8 inch thick slices. Drink. These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon. Saved from eat-drink-love.com. Puff Pastry Pinwheels couldn't be easier to make! Vegemite and cheese (these are featured in the photos above) Pesto (any type) and cheese; Diced ham or bacon and cheese; Tomato paste, cheese and herbs Prep 0:05; Cook 0:15; Save recipe. Here I'll show you 4 delicious flavours: Pesto, Pizza, Marmite and Prosciutto. These make for some tasty party food and can be stored for a couple of days in an airtight container. Serve warm. I use Dufour, but note that it will be much more expensive. For the best tasting spinach feta pinwheels, look for an all-butter puff pastry brand. Spread the pesto over sheets of puffed pastry, then sprinkle chopped roasted red pepper evenly over the green spread. Making the ham and cheese pinwheels with puff pastry instead, however, elevates the roll ups a new level. Starting at long edge, roll up pastry like a jelly roll. Spread the cream cheese ⦠. 2 sheets prepared puff pastry, thawed and kept cold. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Blend all the ingredients together. Measure out 300ml warm water and add roughly 280ml to the flour, ⦠Carefully roll up each slice of pastry, starting at the bottom with the ⦠Sprinkle with cheddar cheese. And the idea of this quick puff pastry treat really does get your creative juices flowing: maybe use marscapone instead of cream cheese with the blue cheese, or goat cheese and sun-dried tomato or pesto sauce, orange infused cream cheese with a pecan on top, etc. Spread the pesto sauce over the sheets using a spatula or spoon. Spread the pesto over the dough using an offset spatula. We have made our own pesto but you can use store bought if you prefer, you will need about ¼ cup basil or semi-dried tomato pesto. Line a baking tray with baking paper and dust with flour. The Ingredients. Unfold and roll on a lightly floured surface to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Puff Pastry. Most are ingredients that are usually on hand and will be quick and easy to use. They are perfect to make for a picnic, snack or an easy Sunday supper. Food and Drinks. Spread ricotta evenly over the puff pastry, then top with an even layer of ⦠Spread the pesto on the dough, leaving a 1â³ border all around. Place on ungreased baking sheet; bake at 400° for 15-20 minutes or until golden brown. Next, layer with the ham slices, followed by the cheese. On a lightly floured surface, roll out the pastry dough to form a large rectangle. Next, cover the entire pesto-pepper layer with shredded cheddar cheese. Pesto and parmesan pinwheels. Do not attempt to eat if you are on any kind of diet! Preheat oven to 200 degrees C (or the temperature indicated on the puff pastry packet). If it's doesn't or you're ⦠I used 2 puff pastry sheets here and got 48 pinwheels. Starting from the short side of the rectangle, roll the puff pastry ⦠Sprinkle half of the crumbed feta cheese, parmesan cheese, mozzarella cheese and baby spinach leaves over each sheet of pastry. Place the pinwheels on two parchment-lined, rimless cookie sheets â creating the top ⦠Love. 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