Home » Dinner Recipes » Easy Stuffed Shells Recipe. Heading to grocery later in week for ingredients; just need to know exact amount as I cook. Stuffed Shells filled with four cheeses and spinach are a delicious homemade meal that will satisfy any craving for melty, cheesy comfort food. Directions for freezing extra shells are below.). https://recipepocket.com/stuffed-pasta-shells-ricotta-spinach Or, you can bake the shells frozen, directly from the freezer. Thank you so much for this recipe! Using a 9x13 casserole dish, spoon a small amount of Skinny Spaghetti and Meat Sauce to cover the bottom of dish. Yum! Make a big batch to enjoy stuffed pasta shells today and freeze the rest for later. Your email address will not be published. You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won't have too much filling. Kelly // The Pretty Bee: Allergy Friendly Eats. Stuff shells with 2-3 tablespoons of filling and line up in baking dish until full. To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. Stuffed Shells with Ground Beef & Cheese Recipe. Sodium 834mg 36%. We won't send you spam. This site contains affiliate links. I love that your recipe makes enough to have for another meal — having something in the freezer for busy nights is so helpful! I’m all about the easy cooking too, especially in the summer! In a medium sized bowl, mix spinach, fat-free ricotta cheese, Parmigiano-Reggiano Cheese, salt, garlic powder, and pepper. I’ve never made them with spinach before…I’m definitely missing out and need to try this! In a medium bowl, combine marinara sauced and diced tomatoes. Made this for family, everyone loved it. By the way, our recipe creates hearty servings for four. They are vegetarians,and I’m sure they will love this dish too. I think a zip-top freezer bag would work and then you could just add some more sauce and cheese on top right before baking. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thanks! Don't cook in the oven if you will freeze, just do all the steps like you would bake it then wrap it up and store in freezer. Top with the remaining sauce. Spoon 1/2 cup of sauce into 9x13 pan. It is a great way to get some of your greens and still enjoy a very hearty meal! I am meal prepping for a friend that is expecting a baby. Bake until the shells are hot and the cheese is melted. Making them tonight! Right now we are using the Ragu Mushroom, it is my go to! The leftover shells won’t go to waste As I will feed them as treats for my dog over the next several days. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. Required fields are marked *, Stuffed Shells with Ground Beef and Spinach Recipe. ©2020 There was an error submitting your subscription. Your email address will not be published. Place filled shells in baking dish. Store: Leftovers in an airtight container in the refrigerator for up to 4 days. If you forget to plan ahead (I often do! In large bowl, combine cottage cheese, mozzarella, seasonings, spinach, onion and egg. I get tired of the basic spaghetti or lasagna, and want to switch it up at times! They are filled with a mixture of four kinds of cheese and spinach, and then topped with marinara sauce and grated mozzarella. Frozen shells will take about 15-20 additional minutes of covered bake time. These look so cheesy and delicious! It’s much better (and hardly any more effort) to go ahead and stuff the full box of pasta shells. The unbaked shells can be frozen for up to 2 months. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. Like my best Lasagna Recipe, this stuffed shells recipe makes enough to serve a crowd or freeze portions for later. Now check your email to confirm your subscription. Freezing extra meals for later is so helpful when life is busy!! Then, before baking, I used a little extra Mozzarella cheese over the added sauce I put on top. You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won’t have too much filling. Could i place in a freezer bag, do you think? I would recommend wilting it in a skillet with a little olive oil and then squeezing out any excess moisture. In a large bowl, add cottage cheese, egg, and ground beef mixture. If you are baking shells straight from the freezer, you may want to add some additional sauce to keep the shells from drying out during the longer bake time. Your email address will not be published. I am making them today. I usually portion the shells out into a few baking dishes according to how many my family will eat per meal. Stuffed Shells filled with four cheeses and spinach are a delicious homemade meal. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Place shells open side up, and … Make sure to check back often as we will be adding new reviews! Cover and refrigerate until ready to bake and serve. Add in the spinach, cream cheese and egg; stir well. I came across your recipe for the spinach and cheese stuffed shells and it sounded like something my family would love. This recipe just got a makeover. http://themavensisters.com/stuffed-shells-ground-beef-spinach/, 1/2 cup shredded spinach (can use fresh but I use frozen). To make these Spinach Stuffed Shells without ricotta, you can substitute with cottage cheese instead. Oh my gosh, I made these for the first time, and they are so good! Add shells and cook, stirring occasionally, until tender yet … Add half of the meat to the filling and the other half to the marinara sauce. You can place it in a bowl to catch any drips. https://www.yummly.com/recipes/stuffed-shells-with-cottage-cheese Unlike a classic lasagna with multiple layers of noodles, cheese… Bake: In a 375 degree oven for 20-30 minutes or until warmed through. If you love cheese, then these stuffed pasta shells are for you. I just poured the extra jar of spaghetti sauce over the top of each prepared dish, and then I froze them. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Spoon the filling into the shells and put them in a baking dish. Freezing the extra stuffed shells means that you’ll have a from scratch meal ready to pop in the oven on a busy day. Add 1 teaspoon salt and the jumbo shells. Success! Alternatively, you can freeze unbaked shells for up to 2 months. Stir in the spinach. Stuff the shells tightly with the portions of meat filling. 6 ounces jumbo pasta shells about 12-14 shells; 2 cups loosely packed spinach; 1/2 lb ground beef; 1 cup marinara sauce; 1 cup shredded shredded mozzarella cheese; 1 cup shredded … The easiest way to thaw frozen spinach is to leave it in the refrigerator for 24 hours to thaw. I need to get on making up my own, and then freezing it to have on hand! Top with remaining sauce, then sprinkle the extra parmesan cheese and shredded mozzarella on … Is that the exact amount, or is that a typo of some sort? Season with salt and pepper to taste. Cover the dish with a lid or foil and then place in freezer. This easy Spinach and Cheese Stuffed Shells recipe is make-ahead and freezer friendly. Easy stuffed shells recipe with spinach and three kinds of cheese! If you prefer, you can substitute more ricotta cheese for the cottage cheese. I haven’t had stuffed shells in so long, but I love all that cheese and spinach in there! These baked stuffed shells are cheesy, oven-fresh comfort food that you’ll be glad to have on your table. Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. If you'd like to make the Spinach Stuffed Shells with Meat Sauce, simply add ½ pound of cooked ground beef or ground Italian sausage to the marinara sauce. You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won’t have too much filling. Stir in the spinach, cream cheese, and egg. To round out the meal, serve it with garlic bread and a Caesar salad. When freezing these, did you just put plastic wrap on a pan and place in the freezer? To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. Cook according to package directions for al dente. Put the spinach in a bowl to catch any liquid.) I never thought I could make anything that delicious! In a skillet, cook onion until tender. I hope you love them! If you are baking shells straight from the freezer, you may want to add some additional sauce to keep the shells from drying out during the longer bake time. You can measure 1 1/2 cups by volume, or 6 ounces by weight. The sauce can be poured on the shells before or after freezing. As I ate them for the first time, if I didn’t know better, I’d have believed they came from a restaurant. What would you substitute if you don’t like cottage cheese? Put hamburger and cook it up, ground. Then squeeze out any excess moisture before adding the spinach to the filling. Stuffed Shells with Ground Beef is always something that is a crowd pleaser in our home! Using a clean kitchen towel, squeeze out the excess liquid. Stuffed Shells I - All Recipes. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. I’m all for getting the most out of my cooking. These look so cheesy and delicious. Place the filled shells in the prepared pan. First off preheat oven to 350 degrees. 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