Even the most “meat and potatoes” member of the family asked for the recipe! Next time I will increase the volume of veggies in general and cut down on the Dijon in the cheeze, but there’s nothing else I would change. Now add in the rest of the veggies and sautee for another 10-15 minutes. Now I am extra inspired to make something similar for one of my upcoming holiday recipes. I forgot how much I loved it when I first started reading it a while ago! Worth it, though! Add a layer of thinly sliced grilled eggplant. I made this lasagna yesterday, but instead of vegan cheese I made a vegan white sauce out of coconut milk and roasted garlic and poured it over the top. This Vegan Lasagna made with Zucchini is not only meatless and dairy-free, but it is also crazy delicious! 2 medium zucchini. I like the idea of the crumbled burgers since I’m not really a fan of the veggie ground round. I made it two nights ago, it was gone yesterday to rave reviews, am making another batch for lunches tonight. I know that this is one of your older blog posts, but I just HAD to come back and thank you for this recipe! STILL have not tried Daiya yet either, geesh. Yummm this looks delicious! Or should I just make it and then reheat it the next day? I'm also excited that your recipe doesn't have eggplant… my husband HATES eggplant and I find most veggie lasagna recipes list it. Absolutely delicious. My entire family approved! Let's get social! I’m so glad the recipe was a hit, Lenora! My fiance says that it is a “do over”. Oh my that just looks heavenly and perfect comfort food for these cooler temps! My husband, who eats dairy/cheese, loved it as much as me. Add the chickpea … I just gave up meat, and might even be starting to move toward a (mostly) vegan diet, so I will definitely be making this. Or, should I freeze after assembly, then bake before dinnertime? I was so afraid to break the lasagna noodles. Looks like one can only get the pits, at least here. Taste it, adding in more nutritional yeast and salt as you’d like. I am trying to stay away from meats and dairy and your recipes are amazing makes me belive I can still eat yummy. After you remove the vegan lasagna from the oven, leave it covered for 20 minutes so it can set up. hehe I have a couple lights (for my lightbox) but I fail to use them….and the two lights I have aren’t mounted so I’d have to mount them too. I make some changes each time, ie: add more/different veggies, double the cashew basil cheeze, etc. Love cashews as a sub for dairy too! I’m glad the recipe is being put to such great use! Just tonight I made the cashew hemp parmesan that is posted with the crowd pleasing ceasar salad, I know it by heart, I’ve made it so many times. Thanks for the help! You deserve every one of them. Angela- you should teach food photography coureses to bloggers on the side ;). The last layer of noodles with only sauce on top. Please stop or I will send every Italian mother I know over to your house to see what you do! Thanks in advance! :), So happy to hear you enjoyed the lasagna, Nicole! Do follow the directions in the recipe for layering the lasagna. It is worth all the prep work, I swear! I can’t wait for leftovers night! Made this last week. Keep the onion separate as you will begin to sauté that first. I also saved time by using bottled pasta sauce (1.5 bottles), but you can make homemade marinara sauce if you prefer! Thank you! I’ll have to give this a go when I’m next home again! 1 batch of Vegan Ricotta. The nutritional yeast, cashews, and hummus make it taste and feel just like the real thing even better than ricotta cheese in … The cashew ricotta is an amazing replacement for dairy ricotta in this vegan lasagna, as well as many other recipes calling for ricotta. Angela this is great thank you. This recipe looks so decadent! Ummmm not so great. Thank you for letting me know. Forever. Thanks for your feedback :). Pulse the carrot, celery, red pepper and rosemary leaves in a food processor until finely chopped (or … It is packed with so much flavour and has the same comforting feel you want out of a dish like lasagna. The ‘cheese’ sauce I made was actually from pureed, steamed suede with an Indian-esque spice blend (cumin, coriander, mustard seed). When I need raw nuts I buy those green bags from Kluth at Edeka. Unfortunately I don’t have the nutritional info for this recipe yet…we’ve just added it to all app recipes (as well as any app recipe that also is on the blog) and then all the recent blog ones have it. They just didn’t know that you could get good vegan cheese that melts, or that cashews and nutritional yeast make a kick ass sauce. That cheese looks so comforting and soothing. This was amazing .. we are a meat eating family but attempting to transition! This dairy-free ricotta is a go-to in my house. I wonder if I could use edamame instead of the cashews as my boys have nut allergies? It makes a large dish – so happy cause we can have it again for dinner tomorrow :), how long do you think this will stay good in the freezer? I love this dish, it’s so good. That’s so great to hear, Hilda! This is the first recipe that I have tried from this site but I will be trying many more. First vegan dinner he’s ever eaten. can sub in nutritional yeast - sprinkle to taste. Serve with a green salad and some yummy Italian bread! Hey Sarah, I’ve been meaning to try this recipe with the pre-cooked noodles! Today it is mushrooms. Thanks a lot for the recipe! You’ve got me hungry for lunch and it’s only 10:45! This was so simple to make and absolutely delicious! Opted for the Oven Ready cooking choice that does not require boiling the pasta before assembling. It does such a great job, and I know once you try cashew ricotta you’ll never go back to the dairy version. Add in all other vegetables except for the spinach. It is a fast way to improves the taste! Hope that helps! I’m making the lasagna again tonight for our neighbors to show them just how deliciously amazing vegan food is! Thank you again for posting this!!!! But I have noticed that this is the only lasagna recipe you have. Thank you. I’ve been a vegetarian for 19 years, but just recently a soy-free, gluten-free vegan (because my exclusively breastfed baby is sensitive to certain proteins). This recipe is fabulous ! What a great idea, I want to try this as it will have protien in it too! Wow!! He hates veggies no matter what I try. Just wanted to say thank you SO much for this recipe! how very delighftul!!! My man wants me to make THIS one (and I have no objections), so it’s one the grocery list now :D Thank you thank you thank you, Angela!! Sounds like the recipes a hit! A week? Don’t let that “three other recipes” thing scare you. I made this last week and my bf and i loved it so much that we got his mom to try it and will be making it again this weekend (for his cousins) and christmas day (for his family)…. The best lasagna making tip that I can give you is to slightly undercook your lasagna noodles. Also, skip the veg burger crumbles, not needed. It is loaded with vegetables and flavor. And I love vegan lasagna that has zucchini in it….YUM. He’s not a fan and he loved this dish. I made it several times last year. Heaven! Thank you so much for this recipe! The Basil Cheese was very yummy but I didn’t have 1.5 cups of it but just used what I had. I used brown rice pasta lasagna noodles, I used eggplant instead of zucchini (b/c that is what i had), I added a crumbled soy Italian sausage, and added some lentils to the mix. ;), I love vegan cashew and poppy seed cream with my foods recently. Seriously the best vegan GF recipe EVER!!! (Thank you anxiety.) :) Thank you for saving me time from having to google a recipie! Serve with a green salad and Italian bread. And so versatile too. Hopefully we’ll have everything in at some point! Set aside. One of my absolute faves! I just made this today and it was absolutely delicious. Both hubby and I loved it and have added it to my list of “make again” dinners! https://www.fitlivingeats.com/vegan-butternut-squash-lasagna-recipe I am always impressed by the masterpieces that result through your recipes. oh that just totally made my day! Was delicious! Super handy for lazy nights! Man, the extra hour is the best…aside from that whole getting dark earlier thing. This looks amazing! Dairy I’m glad the lasagna was such a hit. I've taste tested a LOT of lasagna in my life - and I can tell you this is simply the best vegan lasagna recipe you're going to find. Ok, this is dope. tired. How did the lasagna turn out? It’s a keeper. I will definitely make this again! I made this lasagna tonight, add some eggplant and spicy tofu (instead of patties) and it was absolutely delicious! Can’t wait to try them all! I am making a double batch for a dinner party this weekend and I was wondering if I could use dried basil in the cashew cheese since 3 cups of fresh basil would be hard to find and expensive this time of year. I tried it in the slow cooker today and it worked perfectly! Pour in the cashew/broth/flour mixture into a medium saucepan. Layers of seasonal pumpkin that is mashed into a creamy sauce, homemade ricotta cheese made from cashews, spinach and lasagna … The basil cheese is the best cashew cheese I have ever had!!!!! THANK YOU! I made this last night and it was DELICIOUS! Love the color! It was fantastic. And the light from everywhere, do awesome. My boyfriend said, and I quote, “I would eat this every day”. It was my go-to recipe for when I wanted plenty of leftovers. Wheat This is so easy, folks! 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