Now ordinarily I use zucchini as a veggie side dish. Stuff the zucchini. Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … Top the Bolognese with the shredded cheddar cheese. Spread 1/2 Tablespoon of basil pesto on the top of the filling, and sprinkle with shredded mozzarella cheese. Your email address will not be published. Add ground meat and cook over medium heat until meat is no longer pink; drain. Zucchini Boats: To make the zucchini boats, you’ll just slice your zucchini in half, length-wise. I’ll make ’em hearty too by stuffing them with meat & cheese. My recipe is simple, but there are lots of add-in options if you want to bump it up a notch. Anyway, into the skillet I tossed in about a pound of ground meat. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Zucchini Ricotta Pasta Skillet (Cooking for 2). Cover and simmer for 5-6 minutes or until tender; drain. Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. Bake for 20-25 minutes until the cheese is … (Retain cut zucchini for a veggie side dish on another night if desired). The meat was cooked until there was no pink remaining. Hummm – looks pretty good and smells delightful! Replies to my comments There are lots of good folks sharing! Take zucchini to the next level with this delicious stuffed zucchini boats recipe! Feel free to add your own special touches. Absolutely perfect for us! Place prepared zucchini on a grill over low heat; cook until zucchini is tender and cheese is light golden brown. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper. Slice and serve warm. Bring to a boil; reduce heat. Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. But ground beef would be awesome here too. Save my name, email, and website in this browser for the next time I comment. "In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. Fill the zucchinis with the filling. (Reserve for another recipe.) shells. 2 Author www.TexasHomesteader.com. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. Place zucchini shells, cut side down, in a skillet. How to Make Stuffed Zucchini Boats. Place the zucchini shells on top and drizzle everything with 1 tbsp olive oil, dried rosemary, a pinch of salt and pepper. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Add 1/2 cup cheese, salt and pepper; mix well. Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese. Place filled zucchini in a 13x9-in. Tips for stuffed zucchini boats You can use mild or hot Italian sausage, pork or turkey sausage, or even ground beef for this recipe. Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you’ll need: Zucchini – use zucchini that’s even in size so they cook evenly. Then I mixed in about 3/4 cup of shredded cheddar cheese and stirred to blend everything together. I didn’t want to complicate the recipe, nor the taste. Notify me of followup comments via e-mail. Bake until cheese is melted and bubbly, about 10 minutes. Place zucchini halves, skin side down, on cookie sheet. A hearty side dish or main meal," says recipe creator Debbie. Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. 2. Sprinkle each with 1 tablespoon cheese. Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Bake until just tender, about 15 minutes. Of course I’ll be passing it on to my children as well. 1 Tbsp minced garlic (3 cloves) 1 cup chopped yellow onion, (1 small) 1 (14.5 oz) can petite diced tomatoes, drain off 1 - 2 Tbsp liquid. Happiest of Sundays!! Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. I Cook Much Like My Grandmother did. Spoon into shells. It’s hard to say whether any modern cookware has THAT kind of longevity! This site uses Akismet to reduce spam. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) Add your spices, the zucchini flesh (that was scooped out) and tomatoes. 8 of 15 Whatever suits your family’s taste! So I don’t add any other ingredients to the filling. Instructions. Stuffed with a mixture of the … Author www.TexasHomesteader.com. The sauce gets piled into the zucchini shells, then everything is topped with cheese and baked until gooey and browned. Twenty-five minutes in the oven meant the zucchini wasn’t mushy nor overcooked. Add water. Place the zucchini halves onto a lined roasting tray or cookie sheet. HI, pals! LOL. To serve, sprinkle … Steps 1 Cook Time 25 minutes. Cut each zucchini in half lengthwise; scoop out seedy middle from each half using a melon baller or small spoon. https://www.tasteofhome.com/recipes/olive-cheese-zucchini-boats Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. But for RancherMan & me, simple is best. 4. Don't subscribe Place the prepared zucchini boats … Required fields are marked *. While the zucchini is cooking, mix together the shredded rotisserie chicken, broccoli, sour cream and salt and pepper to taste in a mixing bowl. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Heat oven to 400°F. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. A delicious recipe that’s perfect for summer. Grill! Return the zucchini to the oven and cook for … To serve, sprinkle … Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. Subscribe to our blog! And as a breakfast leftover, you will ask for it more and more. Lastly I sprinkled a little more shredded cheese on top for a little extra sumpin’…. Have you ever heard of zucchini boats? https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 I added a little salt & pepper and about a tablespoon of Italian seasoning for a little flavoring. But some people prefer their veggies to be softer. Since my venison was so lean there was no fat in my skillet of cooked meat. This post may contain Amazon or other affiliate links. 1. 1 lb. What a great idea for a little something different when the zucchini in your garden threatens to take over the world! I had ground venison so that’s what I used. Here’s the recipe as I made it. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Some people like to saute chopped bell pepper along with their onions & garlic. Learn how your comment data is processed. Then I sat the hollowed-out zucchini inside a baking dish. Ingredients. These cheesy zucchini boats are loaded with flavor! There are no social login steps defined in Sitecore for this flow! Egg – this just helps hold the cheese … You can add mushrooms or even the hollowed-out sections you cut from your zucchini. Something different. A delicious recipe that’s perfect for summer. This cast-iron skillet was presented as a wedding gift to my grandmother back in 1934 when she and my grandfather were married. Place the cheese-filled zucchini boats on an ungreased baking pan. Zucchini boats used as a vessel for a perfectly delicious filling made with sweet corn, bacon and cheese! Cover tightly with foil and bake for 30 minutes. This will allow more filling to be stuffed in. There are lots of flavor options with this filling. Spoon the stuffing into the zucchini boats and place in a 9 X 12 baking dish or baking sheet. Bake at 400 degrees for 35-45 minutes or until the crumble is crispy. Wash zucchini. Ingredients. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! And RancherMan likes it hearty! Stuffed Zucchini Boats I love stuffed zucchini boats, especially when they’re more on the healthy side like this recipe. Remove from the heat. Brush with about 1 tablespoon olive oil and season with salt and pepper. When all the wedges were cut & removed I took a teaspoon and scooped out the hollowed section of each zucchini just a little bit more, leaving only about 1/2″ intact in the zucchini shell. Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. With a sharp knife I cut a large wedge the length of the zucchini, leaving about 1/2″ on either end uncut. C’mon by & sit a spell! Servings 4 people. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Cut deep wedges the length of each zucchini, leaving about 1/2" at each end. But I was looking for something a little more substantial this time. Fill the well with the crumble mix. That’s lots of garden goodness on one plate, y’all! Instead it was soft, yet tendercrisp. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! It’s gonna be a good one because I’m wearing my Sunday’s-best; black yoga pants with one of my husband’s white t … First I sauteed some chopped onion and a pressed garlic clove in my grandmother’s antique Cast Iron Skillet. Your email address will not be published. Place zucchini halves, skin side down, on cookie sheet. Preheat oven to 350° F. Chop ends off zucchini; cut in half lengthwise and use a spoon to scoop out the insides. Come hang out at our Facebook Page. Stir in … Then I brought out my dish to look things over. Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. Then I lifted the cut portion out. Place on a lightly greased baking sheet. You cut from your zucchini boats, '' and top each with a sharp knife cut. 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